Cinnamon Pumpkin pull-apart bread
Recipe: - 1 can of biscuits - 1 cup sugar - 1 tosp cinnamon - 1 tsp pumpkin pie spice - 1/2 cup pumpkin puree - 1 stick of butter melted. Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - Add pumpkin puree to separate bowl and add in 1-2 tbsp of the cinnamon sugar mixture to combine. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until full coated. - Stack the biscuits on top of each other with about 1/2-1tsp of pumpkin puree between each biscuit and place sideways into a loaf pan. - Bake at 350 for 35-40 mins until baked through