Novice chef

This juicy, tender Greek chicken souvlaki recipe is simple-to-make and packed with bold Mediterranean flavors when served with tzatziki sauce!

This warm Pumpkin Crisp recipe is made with a creamy pumpkin pie filling and a golden cinnamon streusel topping! Served warm with ice cream!

With white wine and lots of garlic, this creamy sweet corn risotto is a heavenly weeknight dinner. You won't believe how simple it is!

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?

If you're looking for a simple, yet delicious weeknight dinner that is bursting with flavor and comes together in under 30 minutes, then I have the perfect recipe for you. My Quick & Easy Salmon with Tomato Lemon Sauce is bursting with flavor and makes for the perfect healthy dinner to throw together in a pinch. Plus, the sauce tastes even better the next day, making the perfect recipe for an easy meal prep!

These Pecan Caramel Bars take just 15 minutes and 5 ingredients! Layers of salty crackers, chocolate, caramel and pecans combine to make homemade candy bars!

This French onion soup recipe will knock your socks off! Made with the richest broth, perfect caramelized onions, and three types of cheese!

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you’ll want to make over and over again.