Autumn meat dishes

The ultimate bar snack is much easier to make than you think. Create your own super-crunchy pork scratchings then serve with a sprinkle of smoky paprika or celery salt for extra flavour.

This roast pork belly has crunchy crackling and a fresh, zingy salsa verde that’s perfect for a spring roast or relaxed Easter lunch. Serve with roast potatoes or buttery new potatoes. Need something quicker? This crispy pork belly is ready in 1½ hours.

This winter-warmer is full of tender slow-cooked brisket and creamy parmesan mash.

An elegant and flavorful recipe for the traditional French duck a l'orange, with a twist! The addition of pomegranates and persimmon to the glaze.

It is autumn and what is better than to have a great sweet potato meal which is super healthy and super yummy! Servings: 3-4 Preparation Time: 10 minutes Cook Time: 35 minutes Total: 45 minutes Ing…

To quote Ina: “This is one of the most successful pork recipes we have ever developed - Pork Steaks With Apple. All the delicious flavours just blend...

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

A one-pot meal that’s warming and delicious...A classic winter meal that's easy to make and pretty too!

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne. Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Check out our impressive pork belly with crunchy sweet and sour cabbage and super creamy mustard mash. There are two tricks here for perfect crackling: salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp