Cakes beginners

Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial

Learn how to make your first cake for beginners. What tools you need, how to bake a basic cake, get that beautiful frosting and simple decorating!

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

The new book from Rizzoli New York. Learn more: http://www.rizzoliusa.com/book.php?isbn=9780847845088

The most tender and moist white chocolate cake, layered with fresh berries and a white chocolate frosting, topped with a fresh whipped cream.

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When Katherine + Jacob first started thinking about planning their wedding, they decided to come up with a set of words that best captured the kind of celebration they wanted to create. That way, when all the big decisions came rolling in, they could always return to those words to make sure they were on...

This pin covers how to frost a cake for beginners. We talk leveling, stacking, filling, crumb coating, as well as getting smooth sides and clean edges!

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