Cantonese sauce

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Make and share this Cantonese Brown Sauce recipe from Food.com.

This stir-fry sauce is quick and easy to make, and it keeps in the refrigerator for months. It can be ready anytime you need to make a quick stir-fry. - Cantonese Stir-Fry Sauce Recipe - Quick Cooking at BellaOnline

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Cantonese Light Sauce is used in a plethora of Chinese dishes. This recipe is quick and easy.

This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It's a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!

Dive into the flavors of Guangdong with See Yao Gai – Chinese Soy Sauce Chicken! 🍗🥢 Slow-simmered to tender perfection in a savory soy sauce blend, this Cantonese classic is a must for Chinese New Year feasts. Simple, satisfying, and perfect with rice or noodles! #SoySauceChicken #ChineseNewYear #AuthenticCuisine 🎊🥡