Cherry tomato olive oil pasta

This fresh Tomato Basil Pasta is such a wonderful dinner recipe. It comes together in just 20 minutes, and it's packed with bursting cherry tomatoes, fragrant basil, lemon zest, and burrata cheese.

A simple vegetarian recipe for pasta with cherry tomatoes and garlic with a quick homemade chili-garlic oil with lemon zest.

Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful sauce. Even better: It takes only four ingredients and about 10 minutes, start to finish—less time than it takes to cook the pasta you're gonna serve it with.

An easy cherry tomato pasta for a quick weeknight dinner

There's so much to love about this Roasted Cherry Tomato Pasta Sauce! This condiment recipe is easy to whip up with just 5 ingredients. Not only is this homemade sauce fresh, creamy, and flavorful, but it is also gluten-free, low-carb, and vegetarian!

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this easy weeknight pasta that tastes just like summer—no matter when you serve it.

This marinated cherry tomato pasta is everything we love about easy summer recipes: hardly any cooking, fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, shallots, garlic and pepper flakes for hours until the flavors marry together. Tossed with fresh basil, shaved Parmesan and your favorite pasta, it’s such a bright and delicious way to eat pasta in the summer!

This rich & flavorful cherry tomato pasta sauce comes together in just over 30 minutes! It's perfect for summer dinners.