Chinese beef dishes

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Lo Mein noodles with beef steak and crisp vegetables, tossed in homemade stir fry sauce. The best lo mein recipe you can simply make at home!

Crispy fried shredded beef recipe with vegetables and sweet, savoury sauce. Better than takeout Chinese crispy beef you can create easily.

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

Tender stir-fried beef with a simple garlic sauce and broccoli. Just like what you'll find at American Chinese takeout restaurants!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Ingredients: 1 lb flank steak, thinly sliced 1 red

Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable}

This Beef Teriyaki cooks up tender strips of beef quickly before they're tossed in a sweet and savory homemade teriyaki sauce! This easy meal goes together in about 30 minutes using mostly pantry staple ingredients. Serve it over a bed of rice and veggies for a satisfying dinner!

Perfect crispy strips of beef in a tangy spicy sauce. Crispy Chilli Beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to!