Chocolate edible cookie dough

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If you’re looking for a quick sweet snack, check out this edible chocolate chip cookie dough recipe! Made using no eggs and heat treated flour, it taste just like regular chocolate chip cookie dough, but is safe for consuming raw.

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A gluten free edible cookie dough recipe that features chocolate chips and plenty of vanilla flavor. The cookie dough is made with a mix of almond and oat flour to give the dough a soft and moist texture. While maple syrup and a touch of sugar make the edible dough buttery and sweet. Gluten Free Chocolate Chip Cookie Dough, Edible Dough, Oat Flour Cookies, Chocolate Chip Cookie Dough Recipe, Edible Sugar Cookie Dough, Edible Chocolate Chip Cookie Dough, Gluten Free Cookie Dough, Oat Flour Recipes, Cookie Dough Ingredients

A gluten free edible cookie dough recipe that features chocolate chips and plenty of vanilla flavor. The cookie dough is made with a mix of almond and oat flour to give the dough a soft and moist texture. While maple syrup and a touch of sugar make the edible dough buttery and sweet.

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Treat yourself to my edible cookie dough, a delightful and safe way to enjoy the classic taste of raw cookie dough. This recipe uses heat-treated flour and skips the eggs, making it a worry-free indulgence. Rich, creamy, and packed with chocolate chips, it’s perfect for snacking, gifting, or adding to your favorite desserts. Ready in just minutes, this edible cookie dough is sure to become a new favorite. #CookieDough #NoBakeTreats #DessertRecipes #SafeToEat #SweetCravings

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