Easy homemade kimchi

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Homemade kimchi is easy on the wallet and it’s child’s play to make. If you’re unsure how to get started, then check out this beginner’s guide to making kimchi. We’ll show you how to make the best Korean pickles using everyday ingredients and no fancy equipment. Table of ContentsBasic Kimchi RecipeTemperature guidelines for fermenting kimchiTroubleshooting...Read More

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🍃J.R. Organics Farm🍃 on Instagram: "Check out this easy, delicious kimchi recipe from @drjoshlevitt 

“My very own, homemade Kimchi recipe! I love making this at home, and I hope you will too! Here's how to make it:

Ingredients:
- One medium Napa cabbage
- One medium daikon radish
- One bunch green onions
- 4 Tablespoons salt (don’t worry, most of it gets washed off)
- 1/3 cup Korean red pepper flakes
- One head Garlic (7-10 cloves)
- One thumb Ginger
- One teaspoon sugar
- 1/4 cup water
Equipment:
- Very Clean Cutting board
- Very Clean Chefs Knife
- Very Clean Mixing Bowl
- Very Clean Jar
- Latex or nitrile gloves
- Cheesecloth or paper towel
- Rubber Band

Instructions:
- Wash hands and all equipment with hot soapy water.
- Rinse cabbage and slice into quarters lengthwise.
- Cut the Red Cabbage Kimchi Recipe, Homemade Kimchi, Csa Farm, Red Pepper Paste, Daikon Radish, Chefs Knife, Kimchi Recipe, Nitrile Gloves, Napa Cabbage

🍃J.R. Organics Farm🍃 on Instagram: "Check out this easy, delicious kimchi recipe from @drjoshlevitt “My very own, homemade Kimchi recipe! I love making this at home, and I hope you will too! Here's how to make it: Ingredients: - One medium Napa cabbage - One medium daikon radish - One bunch green onions - 4 Tablespoons salt (don’t worry, most of it gets washed off) - 1/3 cup Korean red pepper flakes - One head Garlic (7-10 cloves) - One thumb Ginger - One teaspoon sugar - 1/4 cup…

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