Eggplant tahini

Roasted Eggplant with Tahini Sauce #eggplant #tahini #lemon #zaatar #pinenut #vegetarian #dinner #dinnerrecipe | The Healthful Ideas

Imagine baba ganoush, deconstructed.

This roasted eggplant with tahini and spiced almonds is great served warm or at room temp.

Roasted Aubergine/Eggplant ‘Steak’with Miso & Tahini Sauce 味噌麻醬烤茄子扒 Would you think it is steak? It tastes like real steak, I know I shouldn’t say so, but it tastes so good wi…

Mutabal is a creamy roasted eggplant dip that’s popular in Middle Eastern cuisine. Make this recipe today for a delicious snack or appetizer!

This Roasted Eggplant with Tahini Sauce is made with za'atar spice and served with lots of fresh herbs, chili flakes, and toasted pine nuts. The eggplant is crispy on top and buttery soft on the inside. Serve as a light main or as a side.

Roasted Aubergine With Tahini & Pomegranate Recipe

This Roast Eggplant with Tahini Sauce recipe is a simple, delicious dish that packs a punch of flavour. Perfect for a light lunch or as a side dish, this recipe combines the creaminess of tahini with the smokiness of roasted eggplant and a fresh burst of parsley. It's a great option for anyone looking to add more vegetables and plant-based protein to their diet.

This recipe is all you need to make crispy, tender roasted eggplant slices. Here we give the roasted eggplant a bit of a Mediterranean twist with warm seasonings like za'atar and sumac, a handful of fresh parsley, roasted pine nuts and pomegranate. Serve it with tahini sauce and warm pita! You can use the basic recipe and change up the seasonings to your liking. See notes.

Roasted Aubergine with Garlic Tahini Sauce

These stuffed eggplant boats are filled with a spiced lentil and veggie blend, then covered with a nutty and spicy tahini sauce to create a nutrient-rich dish packed with flavor and texture.

Spicy Eggplant & Miso Tahini - Food My Muse

Discover how to make grilled eggplant with tahini sauce that's both delicious and healthy. Perfect for any occasion!

Roasted Eggplant with Tahini Sauce

Some of my favourite pairings for aubergine is tahini, tomato and harissa and this recipe has all of those. Soft and caramelised aubergine, cut into an 'octopus' with eight legs, is a fun way to enjoy it while getting all of the saucy harissa lentils inside. Feel free to double up the saucy lentils as they keep for 3-4 days or can be frozen. They are also a great topping for baked sweet potato, rice or pasta.

Nadia Aidi | Follow @foodmymuse for more recipes like this Spicy Eggplant & Labneh Dip with Maple Tahini Sauce ❤️ Ingredients: •1 large eggplant… | Instagram

Carolina Gelen on Instagram: "MISO HONEY GLAZED EGGPLANT FRIES - with a crunchy sesame crust and garlic tahini sauce. If you’re not a huge fan of eggplants, this recipe might convince you to give them another chance Ingredients (3-4 servings) 2-3 medium eggplants A handful of sesame seeds Marinade 4 tablespoons or 1/4 cup white miso 3 tablespoons honey 4 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon vinegar A small pinch of salt Tahini Sauce 2 garlic cloves, minced or…

Roasted Eggplant with Pomegranate & Tahini Dressing is a delectable Middle Eastern inspired dish that’s great as a side or a vegetarian meal.

Our easy baba ganoush is a great tasting appetiser made with cooked aubergine (eggplant), tahini paste, garlic, lemon juice and seasonings.

This recipe marries the most delicious qualities of the roasted eggplant dishes we tasted in a handful of London’s many modern Middle Eastern restaurants....