Eggs and cheese

2-Ingredient Egg & Cheese Chips are a yummy, easy low-carb snack that you will love! Perfect for a party appetizer or just an everyday snack!

Recipe for Gourmet Omelette with Bacon and Ham Ingredients: 4 large eggs 1/4 cup milk or cream Salt and black pepper to taste 2 tablespoons butter 1/2 cup cooked bacon, chopped 1/2 cup cooked ham, diced 1/4 cup grated cheese (cheddar, Gruyere, or your favorite) 2 tablespoons fresh chives, chopped Fresh parsley, chopped (for garnish) Mixed greens (for serving, optional) Instructions: Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper…

Tortilla Quiche Bake 🍳 TBH I don’t know what to call this. I heard so many names🤣 I really enjoyed this and would totally make it again. The eggs are light and fluffy. Crisp of the tortilla...

Don't know what to prepare for breakfast? Try this crispy egg cheese toast! It's incredibly delicious and cheesy. Get the ingredients here.

Judy | DMV Foodie | Photographer📸 on Instagram: "📍Arlington, VA - Egg Sandwiches are my weakness 🥚🥪 and the ones at @ohkdogballstonva are really satisfying 😍🤤 They have the option to choose regular brioche bread or GARLIC BREAD! 😋 I tried the garlic bread on my ham and cheese egg toast and it was DELISH! Note✨Compared to other Korean egg drop sandwiches I’ve had, Oh K-Dog’s bread is slightly sweeter! (as pointed out by my boif) I like either as long as the egg is fluffy 😋 - 🤝hosted…

Cooking all the components of an egg sandwich — including the bread and cheese — in the same skillet means you end up with a dish that's like a cross between scrumptious French toast and a gooey grilled cheese in one. Inspired by a viral video of a vendor in India making a similar dish, we created this version that’s perfect for breakfast, lunch, or dinner (with a salad alongside).

This is the BEST recipe for extra soft and fluffy scrambled eggs. Learn which secret ingredients are used to make them extra creamy (without milk), and what you can add to kick up the taste

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.