French bouillabaisse recipe

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth.

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

While at cooking school in Lyon, France, I had the good fortune to learn from Chef Luc, who hailed from Marseille, the home of Bouillabaisse. His recipe is a time-consuming labor of love, although this recipe still requires some work, it is s simpler version but not shy on flavor. The stock can be prepared in larger portions and frozen, as can the soup, with the fish added at service.

French Bouillabaisse with Rouille. Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh catch.

Classic French Bouillabaisse - Delicious Dish

Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!

668K views, 18K likes, 223 comments, 815 shares, Facebook Reels from Géraldine Leverd. Sylvie Vartan · La Maritza

Bouillabaisse, the renowned French fish soup, captures the essence of coastal cuisine and embodies the vibrant flavors of the Mediterranean. Originating from the picturesque region of Provence, specifically Marseille, this iconic dish has gained international recognition as a symbol of French gastronomy. The history of bouillabaisse traces back to the ancient Greek and Roman civilizations, where fishermen utilized a combination of locally caught fish and humble ingredients to...

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.