Phyllo pastry

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a close up of a pastry on a plate with powdered sugar and coffee in the background

Malika Flavors - 🇬🇷 Bougatsa – Greek Custard-Filled Phyllo Pastry 🧺 Ingredients For the Custard: 3 cups whole milk ½ cup fine semolina ½ cup sugar 1 tsp vanilla extract 2 egg yolks Zest of 1 lemon (optional) 1 tbsp butter For the Pastry: 8–10 sheets phyllo dough, thawed ½ cup unsalted butter, melted (or as needed) Topping: Powdered sugar, for dusting Cinnamon, for sprinkling 👩‍🍳 Instructions Make the Custard: In a saucepan over medium heat, bring milk to a gentle simmer. Slowly…

there are two different types of pies on the plate and one is filled with cheese

Discover the charming flavors of Greece with this Tiropita recipe. This delightful cheese pie features layers of flaky phyllo pastry enveloping a rich, creamy filling made with feta and other delicious cheeses. Perfect for serving as an appetizer, snack, or light meal, Tiropita is easy to make and will impress your family and friends. Whether enjoyed warm or at room temperature, this traditional Greek dish brings a taste of the Mediterranean right to your kitchen. Perfect for parties…

two croissants filled with cream cheese and sprinkled with condiments

Crispy Feta Phyllo Rolls with Spicy Honey: A Savory, Sweet Delight! 🧀🍯✨ Ingredients: 6 sheets phyllo dough 1/4 cup melted butter 4 oz feta cheese (crumbled) 1/4 cup chopped parsley 1/4 cup spicy honey Instructions: Preheat oven to 375°F (190°C); layer phyllo sheets, brushing each with melted butter. Sprinkle feta and parsley over the phyllo; roll tightly and cut into pieces. Bake for 10-12 minutes until golden; drizzle with spicy honey before serving. #PhylloRolls #FetaLove…

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