Starters recipes

Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy.

These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

This sweet potato starter with feta and sticky balsamic dressing is perfect for any festive feast. See more Christmas Starter recipes at Tesco Real Food.

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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

This sourdough croissants recipe yields delicious flakey, buttery sourdough croissants that will take you straight to a Parisian café.

Be the star of snack time with Sourdough Mini Corn Dogs! Juicy hot dogs are dipped into a honey, sourdough batter and fried until perfectly golden brown and crispy in this delicious and easy recipe.

Learn how to make your own sourdough starter from scratch using just flour and water and start baking sourdough bread in just a few days! *** Sourdough starters have been a homestead kitchen staple for as long as there have been homesteaders. One Chicago Tribune article highlights just how valuable sourdough starters really were for

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.