Smoked stuffed peppers

Check out the latest post from How to BBQ Right featuring Stuffed Smoked Peppers Recipe.

Smoked Stuffed Peppers are tender peppers stuffed with a ground beef and Italian Sausage mixture then smoked on your Traeger. These are a low carb, healthy dinner recipe that are packed with flavor! If you are looking for an easy recipe on your smoker this is it! via @gimmesomegrilling

Smoked Stuffed Peppers

Stuffed peppers are one of my favorites, but the same old recipe can get old and be a little one-dimensional. By switching up sweet bell peppers for traditional green ones and smoking over applewo…

Smoked stuffed jalapeno peppers are the ultimate taigate appetizer for your next gameday. Cheesy spicy bacony goodness!!

Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers) 5

Prep Time: 15 Min | Cook Time: 30 Min Ingredients Recipe can be found in my upcoming Cookbook“Backyard BBQ with Fire and Spice”Release Date May 6 2025Pre-Order Here! Instructions Recipe can be found in my upcoming Cookbook“Backyard BBQ with Fire and Spice”Release Date May 6 2025Pre-Order Here! https://www.youtube.com/watch?v=rjm-8seodc0

Traeger Stuffed Poblano Peppers have a cheesy, creamy filling with sausage and then stuffed into poblano peppers and cooked on the Traeger

We often use jalapenos to make smoked stuffed peppers a.k.a ABT's but this recipe milds them down by using colorful sweet peppers instead.

These delicious stuffed peppers are loaded with beef and Mac N Cheese then cooked to perfection in the smoker!

Smoked Atomic Buffalo Turds are made with fresh jalapeño peppers, creamy cream cheese, lil smokies and bacon. Either smoke them to perfection in the smoker or bake them in the oven. These are the perfect party appetizer.

Scrumptious smoked stuffed peppers will tickle your taste buds! Sweet bell peppers stuffed with a beef-and-rice filling are a mouthwatering meal!

These Smoked Stuffed Peppers put a flavorful twist on a classic dish and makes a great weeknight dinner. Simple to prepare, loaded with chorizo sausage, and infused with a smokiness flavor will make this stuffed pepper recipe become a new favorite on your menu.

This recipe combines fresh bell and jalapeño peppers, yellow onion, pepper jack cheese, basmati rice and ground Mexican chorizo to create a layered, melty delight. Fresh Texan and Mexican flavors work together in a thick blanket of wood smoke to make these stuffed peppers a worthy main dish or an action-packed side.

It's time to switch things up from your favorite classic stuffed bell pepper recipe. Instead, try wood-smoke for extra flavor. The stuffed peppers are low-carb and keto-friendly. Omit the rice, and pack the peppers full of sausage, beef, or your favorite meat. Then add riced cauliflower for extra fun.

The main difference between smoking meats and smoked peppers is peppers can be stuffed and consumed as a meal, ground into a fine powder to add an extra burst of spice to barbeque sauces or marinades or chopped as ingredients for everything from sauce to soup. You do not need to purchase an expensive grill for smoked peppers. You can line your grill grate with aluminum foil prior to placing your peppers. This will prevent your peppers from falling through your grate.