Sole fish recipes baked

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Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

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Close up photo of Baked Fish recipe with Lemon Cream Sauce in a white pan, fresh out of the oven Lemon Cream Sauce, Lemon Cream Sauces, White Fish Recipes, Fish Recipes Baked, Fish Dinner Recipes, Recipe Tin, Recipetin Eats, Fish Recipes Healthy, Fish Recipe

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

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