Spicy tofu stew

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

All in one dish ! My family loves Korean dishes, and among the dishes , this stew is their favourite. It is also my favourite. It has meat, soup, tofu and vegetable in one dish. So normally I don…

🔥🌱 Spicy Korean Tofu Stew: Dive into a bowl of hearty tofu with a spicy kick! 🌶️🌱 #KoreanCuisine #TofuLovers Spicy Korean Tofu Stew Ingredients: Tofu (400g, firm, cubed) Gochujang (2 tbsp) Gochugaru (1 tbsp) Kimchi (1 cup, chopped) Onion (1, sliced) Garlic (3 cloves, minced) Vegetable broth (4 cups) Soy sauce (2 tbsp) Green onions (for garnish) Instructions: Sauté onion and garlic until fragrant. Add kimchi, gochujang, and gochugaru, and cook for 2 minutes. Pour in vegetable broth, bring…

This Vegetarian Tofu Stew is so flavorful and filling, you won’t miss the meat. Warming, comforting, and comes together in 30 minutes.

🌶️ "Warm up with a bowl of Korean Chili Paste Stew—comforting, spicy, and loaded with flavor!" 🌶️🍲 #KoreanComfortFood #SpicyEats Korean Chili Paste Stew Ingredients: Gochujang (Korean chili paste) (3 tbsp) Tofu (200g, cubed) Zucchini (1, sliced) Mushrooms (100g, sliced) Onion (1, chopped) Garlic (3 cloves, minced) Beef (200g, thinly sliced) Water (4 cups) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Green onions (2, chopped, for garnish) Instructions: In a pot, sauté onions and garlic in…

You don't have to tell me, I already know what you are thinking. "Tofu?" You may even be making the same squished up face Jim made when I said to him what I had planned for dinner. If you can get past the soft texture of the tofu in this stew, and the scavenger hunt it takes to find a few ingredients, you will be rewarded with bold flavor, balanced spiciness and an adventurous meal that reheats well the next day for lunch. This fiery Sichuan classic was not hard to replicate in my kitchen…

My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort and warmth in every bowl! {Gluten-Free}

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort and warmth in every bowl! {Gluten-Free}

Soondubu is a traditional spicy Korean tofu stew. I love the natural sour, briny smokiness. Try it tonight!

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

🥘 Warm up with Soondubu Jjigae! 🥢✨ #SoftTofuStew #KoreanComfort Soondubu Jjigae (Soft Tofu Stew) Ingredients: Soft tofu (1 pack) Pork belly, sliced (100 g) Kimchi (1/2 cup) Gochujang (1 tbsp) Garlic, minced (2 cloves) Water (2 cups) Egg (1) Green onions, chopped (2) Sesame oil (1 tsp) Instructions: Heat a pot and sauté pork belly and garlic. Add kimchi and gochujang, stir well. Pour in water and bring to a boil. Add soft tofu and simmer for 10 minutes. Crack an egg into the stew and top…

Sunday is our official stew day in the NL Household, especially in the winter. On a brutal cold day in NY we all need a steaming soup to warm us up— walking to the train is no joke in the wind. Yesterday, Andrew’s girlfriend Elain made an extremely spicy sundubu (spicy tofu stew) so we could feel l