Vegan rose tteokbokki

Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce and served with green onions and sesame seeds. This one-pot dish is spicy, comforting, and vegan!

Add a twist to your tteokbokki dish by making this easy vegan rosé tteokbokki! Creamy, delicious, and 100% vegan! Recipe and video are now live!

Rosé Tteokbokki Recipe - Creamy & Spicy! Rosé tteokbokki has been very popular and trendy in Korea. It's creamy, spicy, and savory, so satisfying!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Looking for a quick vegan dinner? Try this flavorful recipe for vegan sausage rosé tteokbokki featuring Beyond Sausage and Korean rice cakes in a spicy sauce!

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

Rose tteokbokki is lighter and creamier than traditional Tteokbokki and great for those who prefer a less spicy version.

Creamy Rose Tteokbokki Recipe (로제 떡볶이) - SugarYums