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Mexican tamal recipe
Recipe 🇲🇽🫔⤵️ I want to say, this is OUR way. I also want to say that you can make these both out of the chicken with different salsas but we like pork with the red salsa. Red salsa tamales with pork - 15/20 dry chiles guajillo cleaned and submerged in hot water until soft - 1 Roma Tomato - 6/7 garlic - mix of whole peppercorn (1tsp) whole clove or powder (1tsp) whole oregano (1 tb) and whole cumin (1 tbs) and salt to taste. - pork roast (we used butt) Roast in oven until cooked rubbed with salt and pepper In a blender add soft chiles and all ingredients and blend until smooth. Add to cooked pork. Put the pork back to cook for another 30 min 400° until you can shred. Set aside. Salsa verde with chicken tamales - cook a whole chicken in a pot with garlic, onion, and salt unt
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Tamales Part 2! The dough (masa )!
Our original YouTube Tamales videos shows you how to season and mix already made tamales dough (masa) that you can buy at several Hispanic stores. We understand that it isn’t available everywhere so we are sharing how to make the dough (masa) with corn flour. Make sure to keep your masa covered so it doesn’t dry while you work with it. For the full length “Already made dough ( masa) for tamales recipe, click the link in our bio. Come back for part 3!
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