𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 on Instagram: "Add a touch of winter wonder to cakes, cupcakes, or cookies with this frosty buttercream floral 🤍🥰 🌟 I recommend a tuned/narrowed 104 for this technique (narrow the wider end only). 🌟 Pipe a 2nd layer to fix any petals that are crooked or not centered well. You can pipe a little to the right or left of the petal below to center it more evenly. 🌟 If your petals are bulky and messy, you may be applying too much pressure. Light and controlled is the best way to pipe these 🤍 🌟 add sugar pearls to the center for a real holiday feel. I love Christmas because you can get away with sugar pearls for almost any center Happy piping!❄️🌸❄️ Sprinkles @sweetapolita #ButtercreamFlowers #pipingtechniques #Buttercreampiping #christmasCupcak
Christina Marsigliese on Instagram: "NEW Vanilla Whipped Ganache Frosting! 🧁 This is your new favorite frosting and filling! It’s made with just 3 ingredients and NO butter, NO icing sugar! It is the frosting I use instead of buttercream and it tastes like vanilla bean ice cream. Get the brand new recipe up on the site. Link in bio. https://scientificallysweet.com/vanilla-whipped-ganache-frosting/ #vanillafrosting #whippedganache #whitechocolate #whitechocolateganache #bestvanillafrosting"
Banko Bake on Instagram: "Chocolate Fudge Buttercream Recipe: *This is a single-batch as opposed to the last double-batch that I shared so this will make less but you can double this recipe if you would like! Ingredients: - 2 cups unsalted room temperature butter (4 sticks or 452g) - Pinch of salt - 1/2 tsp vanilla extract - 4 1/2 cups powdered sugar (495g) - 1/4 cup cocoa powder (24g) - 1/4 cup + 2 tbsp heavy cream (87mL) Directions: - In the bowl of your stand mixer fitted with a paddle attachment (you can also use an electric hand mixer), whip the room temperature butter on medium speed for ~5 minutes until it is pale in color. - Add a small pinch of salt and the vanilla extract to the bowl. Scrape down the sides of the bowl with a rubber spatula, and continue mixing for 1 minute.
YEVHENII IVANETS on Instagram: "Dark Chocolate Crémeux🍫 serves as an incredibly delicious frosting or filling for eclairs, cakes, and tarts, and it can even be baked inside tea cakes or moelleux. I particularly love it for its smooth texture and deep, rich flavor that is not overly sweet. The best part? It’s quite simple to make, and you probably already have all the ingredients: Milk 2.5% 63 g Whipping cream 35% 63 g Sugar 17 g Egg yolks 25 g Dark chocolate 72% 75 g Salt 1 g Total weight: ~ 240 g INSTRUCTIONS👇 1. Whisk together the sugar, salt, and egg yolks. In a saucepan, combine the milk and whipping cream, then add the egg yolk mixture. 2. Place the saucepan on medium heat and, while stirring constantly, bring the mixture to a temperature of 82–85 °C (180–185 °F). 3. Put the
Sabrine Sanon | “Sab”✨ on Instagram: "The best filling you will ever make! My best selling filling! Although I use buttercream (SMBC) for design purposes (outer layers), I don’t eat it and I’ve never filled any of my cakes with it!! Buttercream, no matter the recipe, is not liked where I grew up. I also know that many people don’t like it but struggle to find cakes that don’t have it, especially in North America where buttercream seems to be the only thing used 😊 So I’m sharing the recipe for the millions of people who don’t like buttercream! Try out and see, this is a staple recipe in French Pastry! Originally posted on October 2023, millions of views, the recipe was downloaded hundred thousands of times, made by thousands of bakers around the world! Now, the recipe 👇 White c
Sabrine Sanon | “Sab”✨ on Instagram: "Are you looking for a buttercream filling alternative inside your cakes ? You must try this vanilla bean whipped ganache! It’s the most popular flavour from my Whipped Ganache Mastery eBook! This recipe is the crowd favourite! Originally posted on October 2023, millions of views, the recipe was downloaded hundred thousands of times, made by thousands of bakers around the world! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Remove from the heat and let it infuse for 30 mins or more. 2. Melt
Whitney DePaoli | Sugar & Sparrow on Instagram: "DYE-FREE BLACK BUTTERCREAM 🖤 this tastes like OREO COOKIE BUTTER + it’s so easy to make with one special ingredient (and ZERO food color gel). And bonus: since there’s no dye involved, it won’t turn your mouth or💩weird colors! Full recipe + link to the black cocoa powder I use is in my bio and at sugarandsparrow.com/dye-free-black-buttercream-recipe DYE-FREE BLACK BUTTERCREAM Yield: 3 Cups INGREDIENTS: 1 Cup (226g) unsalted butter, room temperature 2 1/2 Cups (300g) powdered sugar 1/2 Cup (56g) EXTRA DARK black cocoa powder 1 tsp pure vanilla extract 2 Tbsp whole milk, room temperature pinch of salt INSTRUCTIONS: 1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until cre
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