salads

HIGH PROTEIN CUCUMBER CHICKEN AVOCADO SALAD

5.5M views · 60K reactions | Creamy Cucumber Salad #salat #veggierecipes #healthysalad #greensalad #vegan #veggie #veganrecipes #veganessen #cucumber #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #cucumbersalad #healthy #greengoddess #veganlunch #vegetarianrecipes #simplesalad #healthyfood #healthy #healthyrecipe #saladrecipe #veganerezepte #vegandinner #vegan | Dr. Vegan | Facebook

How to Make an Indian-Style High-Protein Salad | Healthy & Delicious Recipe

"Better than Coleslaw" Spanish Garlic Cabbage Salad

Spicy Pepperoncini Salad Dressing - The Mindful Hapa

11K views · 255 reactions | Perfect dish for the the long weekend! | By What Great Grandma Ate | We are obsessed with corn during the summer months and this dish is way easier to boil the corn on the cob with the pasta but I personally think grilled corn is elite in flavor and I just love the char and the smokiness from the grill. Today, we're making Mexican street corn pasta salad or alote pasta salad and there are so many amazing components in this like green onions, cilantro, jalapeno, and cottilla cheese and everything is pulled together with a creamy chili lime dressing that's seriously wonderful. Toss it all together and serve it with your favorite garnishes and I think this might be one my go-to side dishes for barbecues and picnics this summer. It is just so delicious and flavorful. I can't get enough.

Easy Fresh Tomato Vinaigrette Recipe

125K views · 5.6K reactions | 🥜 Spicy Peanut Butter & Sriracha Chicken Noodles (Slow Cooker) 🍜 🛒 Ingredients (Serves 3) 600g chicken breast, diced 1 onion, sliced 2carrots, sliced 4 cloves garlic, minced 3 tbsp soy sauce 2 tbsp rice vinegar 70g peanut butter 2 tbsp honey 2 tbsp sriracha (adjust to taste) 1 red pepper, sliced 1 yellow pepper, sliced 250g pre-cooked noodles 🔥 Method 1️⃣ Throw the chicken, onion, carrots, garlic, soy sauce, rice vinegar, peanut butter, honey, sriracha into the slow cooker. Give it a ridiculously thorough stir, making sure everything’s properly coated. 2️⃣ Whack the lid on and let it do its thing on high for 2.5 hours. 3️⃣ Come back, release the steam, add the sliced peppers and pre-cooked noodles, and stir it all together. Let them get to know each other for another 10 minutes. 4️⃣ Serve up a steaming bowl of Peanut Butter & Sriracha Chicken Noodles and enjoy your fakeaway 📊 Macros (per serving): ~615 kcal | 58g protein | Mich Neilly | Food & Fitness. | Facebook

Sweet and spicy Apple Jicama Slaw Meatless Monday

2M views · 29K reactions | Winter in NYC is always a bit of a trial, and it makes the spring that much sweeter when it finally arrives. With the season in full swing, the produce options can seem endless. This salad by @kenjilopezalt on @seriouseats requires a lot of blanching, but is both sweet and crispy. I’m a big fan of labneh and love how it smooths out each bite with tangy deliciousness. Get the full recipe on the @seriouseats website (link in the bio). My tools: Apron is from @hedleyandbennet, wooden hand tools and bowls by @earlywooddesigns and cutting board is @theboardsmith. Knife from @blenheimforge . Enamel pin by @pinsomnia. Cast Iron Dutch Oven from @smitheyironware . #asmrcooking #cookserious #salad #vegetarian | joeycooksfoods | Facebook

Spinach Salad with Mushrooms and Feta

586 reactions · 13 comments | Ok, what are you having for (lunch) or dinner tonight because I REALLY think you should make my little girl’s favourite ocakbaşı-style salata 💚💛🧡❤️🩷💜 delicious, crunchy, moreish, juicy, so good. The key is to shred and slice EVERYTHING as finely as possible. The full recipe is in Dinner Tonight, the method is on the reel - mix the lemon juice and vinegar together and dress the shredded cabbage with half of this mixture first to lightly pickle the red cabbage before the pomegranate molasses and extra virgin olive oil are added and then layer up the rest of the ingredients #pleasemakeit INGREDIENTS SERVES 4–6 Prep: 15 minutes 2 tbsp lemon juice 2 tbsp red wine vinegar or grape vinegar 250g (9oz) red cabbage, cored and very finely shredded 25g (1oz) fresh flat leaf parsley leaves, half finely chopped and the other half roughly chopped 1 tsp dried mint ½ tsp sea salt flakes 2 tbsp pomegranate molasses 1 small carrot, coarsely grated or cut julienne-style 2 large, ripe tomatoes, halved, then thickly sliced 1 small red onion, peeled, halvedand very finely sliced 1 small Middle Eastern, Persian or Crooks cucumber, or ¼ English cucumber (deseeded), finely sliced 3 tbsp extra virgin olive oil 1 heaped tsp sumac #melizcooks #salad #choppedsalad #finelysliced #lunchideas #dinnerideas #redcabbage #cucumber #parsley #evoo #sumac #saladdressing #redonion #thenewhealthy #saladrecipes #crunchysalad #melizcooks | Meliz Cooks | Facebook

117K views · 34K reactions | Mexican macaroni salad🤌🏼 A staple for summer bbqs❤️ Ingredients: Pasta of choice 3/4 purple onion Diced pickled jalapeno to taste Can of corn 1 bunch cilantro 1 C mayo 1 C sour cream 1/2 C picked jalapeno juice Garlic powder, onion powder, salt, pepper, and sugar to taste (Diced ham optional) #mexicanmacaronisalad #macaronisalad #mexicanfood #mexicanrecipes #sidedish #bbqseason #homecook #easyrecipes | Malinda Rocha | Facebook

Lemon Parm Romaine Salad