2.1K views · 1.7K reactions | Raise your hand if you want a big slice of this blueberry coffee cake for breakfast tomorrow 🙋🏻♀️ Recipe by @kitchen_bythesea 🫐 #blueberrycoffeecake #blueberrybuckle #blueberrycake | Becca Kugler | Facebook
2.1K views · 1.3K reactions | Raise your hand if you want a big slice of this blueberry coffee cake for breakfast tomorrow 🙋🏻♀️ Recipe by @kitchen_bythesea 🫐 #blueberrycoffeecake #blueberrybuckle #blueberrycake | Becca Kugler | Facebook
849K views · 13K reactions | Cinnamon Pull Apart Coffee Cake! Recipe ➡️ https://cookfasteatwell.com/easy-pull-apart-coffee-cake/ #baking #easyrecipes #cinnamonrolls | Cook Fast, Eat Well | Facebook
468K views · 6.8K reactions | Cinnamon Pull Apart Coffee Cake! Recipe ➡️ https://cookfasteatwell.com/easy-pull-apart-coffee-cake/ #baking #easyrecipes #cinnamonrolls | Cook Fast, Eat Well | Facebook
554K views · 3.9K reactions | These magic bars are the perfect blend of crunchy, sweet, and salty and are SO easy to bake! 🪄🥰 | These magic bars are the perfect blend of crunchy, sweet, and salty and are SO easy to bake! 🪄🥰 You need: 2c graham cracker crumbs (about 14 graham... | By Carnation | Facebook
545K views · 3.8K reactions | These magic bars are the perfect blend of crunchy, sweet, and salty and are SO easy to bake! 🪄🥰 | These magic bars are the perfect blend of crunchy, sweet, and salty and are SO easy to bake! 🪄🥰 You need: 2c graham cracker crumbs (about 14 graham... | By Carnation | Facebook
131K views · 569 reactions | The BEST Banana Bread Recipe: Grease bottom of loaf panMix 1 cup sugar, and 1/3 cup butter softened until well blended.Add 2 eggs- until combined. Add 3-4 very ripe bananas smashed and 1/3 cup water. Beat for only 30 seconds.Add in 1 2/3 cup all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon baking powder. Mix only until all is moistened. Do not over mix. Pour in loaf pan and bake on 350F. 8 inch loaf pan- 75 mins9 inch loaf pan- 55minsOr until wooden tooth pick inserted in the center comes out clean. Cool 5 mins in pan, loosen sides and remove from pan to continue cooling. Store covered. Enjoy! #bananabread #easyrecipe #breadbaking #breadrecipe #breadmaking | A Charming Abode | Facebook
117K views · 467 reactions | The BEST Banana Bread Recipe: Grease bottom of loaf panMix 1 cup sugar, and 1/3 cup butter softened until well blended.Add 2 eggs- until combined. Add 3-4 very ripe bananas smashed and 1/3 cup water. Beat for only 30 seconds.Add in 1 2/3 cup all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon baking powder. Mix only until all is moistened. Do not over mix. Pour in loaf pan and bake on 350F. 8 inch loaf pan- 75 mins9 inch loaf pan- 55minsOr until wooden tooth pick inserted in the center comes out clean. Cool 5 mins in pan, loosen sides and remove from pan to continue cooling. Store covered. Enjoy! #bananabread #easyrecipe #breadbaking #breadrecipe #breadmaking | A Charming Abode | Facebook
17K views · 3.9K reactions | If you like magic bars and pecan pie, you have to try these pecan pie magic bars. They’re a cross between pecan bars and magic bars (aka 7 layer bars) and can be made gluten free, dairy free, paleo, and refined sugar free! Crust: •1 1/2 cups almond flour (oat flour should also work but I haven tried) •1/4 cup coconut oil, melted •1/4 cup pure maple syrup •1/4 tsp salt Filling: •1/2 cup cashew butter •1 cup full fat canned coconut milk •1/3 cup pure maple syrup •1 tsp pure vanilla extract •1/4 tsp salt Other: •1 cup chopped pecans •1 cup dairy free chocolate (I used 100% cacao chips) •1 cup unsweetened shredded coconut Instructions: 1. Preheat the oven to 350°F and line an 8×8 inch square pan with parchment paper. While the oven preheats, add all of the crust ingredients to a bowl and mix until a dough forms. 2. Add the dough to the lined pan and spread it out with a separate piece of parchment paper then bake in the oven for 15 minutes. 3. While the crust is baking, add all of the filling ingredients to a saucepan and whisk together over low heat until smooth. Continue to heat/stir until the filling has thickened (about 5-10 minutes), then remove from the heat. 4. Once the crust is baked, let it cool for 5-10 minutes then top with 2/3 of the pecans, chocolate, and coconut. Pour the filling on top then sprinkle with the remaining pecans, chocolate, and coconut. 5. Return to the oven and bake for an additional 25 minutes then let the bars cool completely before serving. Serve refrigerated or at room temperature but be sure to store in the fridge! #pecanpie #magicbar #7layerbars #pecanpiebars #holidaydesserts #healthydessert #glutenfreedessert #refinedsugarfree #paleodessert #grainfreebaking #dairyfreebaking #vegandessert #dessertbars | Ruth Anne Bigley | Facebook
14K views · 1.8K reactions | If you like magic bars and pecan pie, you have to try these pecan pie magic bars. They’re a cross between pecan bars and magic bars (aka 7 layer bars) and can be made gluten free, dairy free, paleo, and refined sugar free! Crust: •1 1/2 cups almond flour (oat flour should also work but I haven tried) •1/4 cup coconut oil, melted •1/4 cup pure maple syrup •1/4 tsp salt Filling: •1/2 cup cashew butter •1 cup full fat canned coconut milk •1/3 cup pure maple syrup •1 tsp pure vanilla extract •1/4 tsp salt Other: •1 cup chopped pecans •1 cup dairy free chocolate (I used 100% cacao chips) •1 cup unsweetened shredded coconut Instructions: 1. Preheat the oven to 350°F and line an 8×8 inch square pan with parchment paper. While the oven preheats, add all of the crus
5.5K views · 223 reactions | When you can’t decide between pecan pie or butter tarts, make these brown butter maple pecan squares 🤤🍁 | Flavour Network | Facebook
2K views · 74 reactions | When you can’t decide between pecan pie or butter tarts, make these brown butter maple pecan squares 🤤🍁 | Food Network Canada