Bread

171K views · 1.1K reactions | 🔥 Une focaccia maison… sans pétrissage et sans effort! 🔥 J’ai un raccourci infaillible pour une focaccia croustillante dehors, moelleuse dedans… et ça commence avec une simple pâte à pizza du commerce! Regardez la vidéo pour tout savoir 😍 Et ce n’est pas tout! Ce soir, je publie sur YouTube un menu italien complet pour la St-Valentin 🍷🍝💘 – entrée, plat, dessert – pour moins de 50$ (oui, oui, même avec le vin!). Et ma fameuse focaccia en fait partie! 👀 Qui veut tester ça? ✨ La recette est disponible gratuitement sur mon site web ➡ https://genevieveogleman.com Geneviève xx #FocacciaMaison #CuisinerSansEffort #ApéroGourmand #MenuSaintValentin #CuisineItalienne | Geneviève O'Gleman | Facebook

la petite bette

155K views · 14K reactions | Greek ‘Marry Me’ Chicken❤️‍🔥 Comment ‘recipe’ & I’ll DM it to you🍗 The recipe & instructions for how to spatchcock a chicken are also on my website spoonfulofsi.com🫶 #greekchickenandpotatoes #chickenandpotatoes #sheetpandinner #greekrecipes #greekfood #mediterraneandiet #mediterraneanfood #dinnerideas #dinnerrecipes #healthyrecipes | Sierra Georgitsis | Facebook

105K views · 19K reactions | This Ciabatta Bread Sandwich Recipe has EASY NO KNEAD SAME DAY Ciabatta that is then stacked with Juicy Grilled Chicken Breast, fresh vegetables, Cheese and a kick from Hot Sirarcha Mayo!! Chicken Marination 500g Chicken breast 2 tbsp yogurt 1 tbsp oil 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp chilli powder 1/2 tsp black pepper 1 tsp coriander powder Salt to taste 1/2 tsp oregano 1 tsp lemon juice Method: 1)Make the marinade. 2)Pound the chicken breast with a hammer to flatten it. 3)Marinate the chicken for atleast 1 hour. 4)Spray oil on a grill pan. Let it get very hot. 5)Cook chicken on medium heat for 4-5 mins and turn. Let the other side cook for 4 mins. CIABATTA BREAD Ingredients: 3 cups (375g) AP flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1.In a large mixing bowl, whisk flour, yeast, and salt. Add oil and water to dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a dampplastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times) Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After, repeat the stretch and fold and cover and let it rest for 30min. After , Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3.Shaping: Flour your work surface. Carefully turn the dough onto the surface. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling.Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4.Bake: Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Place the prepared baking tray in the oven and bake for 15- 20 min or until golden brown and crusty from top. HOT SRIRARCHA MAYO 1/4 cup mayonnaise 1 tbsp srirarcha sauce (adjust to taste) 1/2 tsp lemon/pickle juice 1 tsp ketchup (optional) Mix everything together! #ciabattabreadrecipe #ciabattasandwich #ciabattabreadsandwichrecipe #easysandwichrecipe | Zaineb Salman | Facebook

38K views · 18K reactions | This Easy no knead Same day foccaccia Bread is a game changer!!! Crisp on the outside and fluffy on the inside and sooo simple to make. Nothing feels quite as calming as baking your own bread—this focaccia makes it effortlessly satisfying. Ingredients 2 & 1/2 cups all purpose flour/ bread flour (325g) 1 tsp salt 1 tsp sugar 1 1/4 tsp yeast 1 & 1/2 tbsp olive oil 300ml luke warm water Method: In a large bowl, add flour, salt, sugar and instant yeast and mix. Now add olive oil and lukewarm water and mix with a spoon until everything is combined. Now cover and put it in a warm place to proof. (If you live in a cold place, preheat ur oven to 80C for 10 minutes, and put the bowl there for proofing). 1. After 20 minutes, uncover the bowl, and stretch and fold the dough from all sides. For this- Wet your hands (this prevents dough from sticking), grab a handful of dough from the 12 o’clock position, pull it up and then over the bulk of the dough to the 6 o’clock position. Repeat this action on all sides of the dough until it feels like you’ve created tension and you can’t stretch the dough anymore. Cover and let it rest again for 20mins. 2. After 20 mins, do another stretch and fold and let it rest again for 1 hour. 3. After, place a sheet of parchment paper in a 10” round pan, and drizzle olive oil on it. Transfer the dough to that pan. Now fold the dough from left and right to make a rectangle and flip it so that the neat sight is up now. (If you find it difficult,skip the flipping). Cover and let it rest in the pan for about 1-1.5 hours. 4. After, spread olive oil on top and dimple with the help of your fingers. Put your favorite toppings and bake in a preheated oven at 210C (on the lowest rack) for 18-20 minutes or until it is golden brown from top. Note: if using bread flour, use 2tbsp more water. #focacciarecipe #nokneadfocaccia #samedayfocacciarecipe #easyfocacciarecipe #nokneadsamedayfocacciarecipe #easybreadrecipe #bakefromscratch #homemadebread #foodasmr #foodcontentcreator #baketherapy No knead same day focaccia recipe easy focaccia recipe no knead bread | Zaineb Salman | Facebook

1.1M views · 90K reactions | This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3.Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4.Bake the Ciabatta: Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. Use it to make your favorite sandwiches and enjoy! #ciabattabreadrecipe #ciabattabread #nokneadciabatta #samedayciabattabread #easyciabattabreadrecipe #easybreadrecipe Ciabatta bread recipe easy no knead same day ciabatta bread recipe | Zaineb Salman | Facebook

59K views · 823 reactions | Premier Pain maison de 2025 | Mon pain sans pétrissage, sans cocotte mais pas sans amour ❤️ pour bien commencer l’année! ✨👇🏻 Lien en 1er commentaire 👇🏻✨ #painmaison #levain... | By la petite bette | Facebook

965K views · 125K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox ✨✨✨These 2 INGREDIENT BREAD ROLLS are my favorite alternative to store bought bread at the holidays. My family devours them! Full recipe is on my website: https://hungryhappens.net/2-ingredient-quick-bread-rolls/ 💙Stella | Stella Drivas 🇬🇷🇺🇸 | Facebook

589K views · 3.6K reactions | Pain à l'érable à partager (pull-apart bread à l'érable) | On célèbre l'arrivée des sucres avec notre pain à l'érable à partager, également appelé «pull-apart bread». Ce dessert rassembleur est parfait pour se... | By Ricardo | Facebook

2.1M views · 45K reactions | Jennifer Garner Makes Rosemary Focaccia | You know #JenniferGarner was serious about her focaccia when she pulled out that ruler 📏😂 #Thanksgiving | By Access | Facebook

Pain sans pétrissage - Le labo-culinaire de Christina | Un pain pour tous! Sans pétrissage. Recette complète: https://www.signegourmand.com/recettes/accompagnements/pain-a-la-levure-sans-petrissage En cuisine... | By Signé | Facebook

1.2K reactions · 355 shares | I love this lazy way to make bread that’s both delicious and budget-friendly. Here’s the simple recipe: Ingredients: 5 cups bread flour 1/4 tsp yeast 2 1/4 tsp salt 2 2/3 cups warm water ✔️Instructions: 1️⃣Mix all ingredients together, cover, and set aside for 8-12 hours. 2️⃣Once ready, form into a ball; no kneading required. 3️⃣Preheat your oven with the Dutch oven inside at 450°F. 4️⃣Cut the top of your bread to guide steam release. 5️⃣Bake for 45 minutes, then remove the lid and bake 5-10 more minutes until golden brown. 💫If you can wait an hour to cut, great, but it’s understandable if you can’t—it’s delicious right out of the oven. The only resting my dough gets is while the oven preheats—it works for me. Wrap in beeswax wrap or a beeswax bread bag for longer-lasting bread. For a Recipe Card, comment “Bread” and I’ll send it over. #BakingMadeEasy #NoKneadBread #FreshBake #FrugalLiving #BreadDIY #LazyBaking #BudgetFriendlyKitchen #ThriftyBakes #EffortlessCooking #SimpleCooking #HomeBaking | Roxanne Starbuck- Cortisol + Hormones | Facebook