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Spicy Thai-Style Shrimp Soup | America's Test Kitchen
Thai cooks prepare a variety of quick, brothy soups packed with dynamic flavor. One of the best-known examples, tom yum, combines a spicy, slightly sour chicken broth base with shrimp, mushrooms, tomato, lemongrass, and kaffir lime leaves. It takes minutes to pull together, but requires specialty ingredients that many home cooks are unlikely to find in their local markets.