Pork

566 Pins

1mo

Jenny Boskie

chinese style pork with sauce on a plate

Pork Asado Chinese-Style - Foxy Folksy

a slice of meat and cheese quiche on a plate

How to Make a Delicious Monterey Sausage Pie

a bowl of soup with shrimp, asparagus and cucumbers

Pork Sarisari (Pork with Mixed Vegetables)

a skillet filled with tortilla chips and salsa

Chorizo Queso with Homemade Tortilla Chips - The Original Dish

an egg and tofu dish with minced pork is shown in a white bowl

Steamed Egg and Tofu with Minced Pork

This steamed egg and tofu with minced pork recipe makes for the perfect weeknight meal. It comes together in a few simple steps with only a handful of ingredients. Crispy and flavorful minced pork over silky steamed egg and tofu, you will love all the different textures in this dish!

meat wrapped in tin foil sitting on top of a wooden table

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

a white plate topped with chicken and broccoli on top of a blue table

How To Make Pipa Tofu (Chinese Tofu Balls)

some fried food is sitting on a white doily and pink flowers are in the background

"Pe-par" Tofu 琵琶豆腐

Sumptuous Flavours: "Pe-par" Tofu 琵琶豆腐

Meat and Tofu Patties (Wanja Jeon) | Asian Inspirations

a spoon full of soup on a plate with tomatoes and parsley in the background

Sometimes Ugly Food Tastes the Best

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pork adobo with coconut milk served over rice

Filipino Pork Belly Adobo With Coconut Milk (Adobo Sa Gata)

Savor the rich flavors of the Philippines with Filipino Pork Belly Adobo With Coconut Milk (Adobo Sa Gata)! This dish is a delightful twist on traditional pork belly adobo recipe, combining succulent pork belly with creamy coconut milk. Perfect for fans of filipino pork adobo, this recipe offers a perfect balance of savory and creamy, resulting in tender meat with a hint of crispiness. Enjoy the convenience of 30 minute meals with this flavorful adobong baboy dish, a standout among best filipino recipes. Elevate your dinner with this delicious filipino ulam option, featuring the richness of gata recipe.