Halloween Treats

30min · 8 servings Cinnamon Roll Guts INGREDIENTS: • 1 Can of Pillsbury Cinnamon Rolls • ¼ cup Strawberry Jam 1. Unravel- 10 mins Take a cinnamon roll and unravel it onto a baking sheet in a wavy motion to for the “guts” shape. Repeat for using the rest of the can. 2. Bake-15 mins Bake at 400°F for 15 minutes. 3. Spread-10 mins Take the icing from the can of cinnamon rolls and mix with the strawberry jam. Spread the icing mixture over the rolls and using a spoon, push the mixture in between the cracks of the rolls. Enjoy immediately.

This may contain: a bowl filled with liquid sitting on top of a table

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1) We used food-safe plastic gloves and washed them first, but it still didn’t feel perfectly food safe to me. 2) After freezing, some parts of the plastic glove stuck to the ice, which is definitely dangerous to accidentally put into the punch. 3) The hand ice tended to break as we removed them from the plastic gloves.

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