Fig Cupcakes with Honey Cream Cheese Frosting - Always Eat Dessert
Pumpkins and apples may dominate the autumn season, but don't forget about figs! These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique and delicious fall dessert!
Greek Style Loaded Hummus
This Loaded Greek Hummus is loaded with veggies and even hearty enough to be a quick and easy dinner or main dish. Creamy smooth hummus loaded with a Greek-style horiatiki Summer salad with tomatoes, red onions, feta, cucumbers and olives. It’s a really nice and tasty recipe and I really appreciate how easy and quick it comes together. #SoupShotsandMiniAppetizerBowls