Cake recipes

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Classic Southern Pound Cake
Red Velvet Pound Cake
For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla extract Instructions: Prepare the Cake: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream, buttermilk, red food coloring, and vanilla extract.
Rich, bright, fluffy Easy Key Lime Cake & Key Lime Frosting
Rich, bright, and fluffy, my Easy Key Lime Cake with Key Lime Cream Cheese Frosting has a tangy lime flavor with decadent cream cheese frosting.
Delicious Red Velvet Pound Cake Recipe From Scratch
Delicious Red Velvet Pound Cake Recipe From Scratch - Hispana Global
Delicious Red Velvet Pound Cake Recipe From Scratch
Delicious Red Velvet Pound Cake Recipe From Scratch - Hispana Global
Red Velvet Bundt Cake
Our classic red velvet bundt cake is complete with luscious cream cheese frosting. This poundcake bakes up light and moist and full of flavor. It is ideal for birthdays, dinner parties, or simply indulgent weekend delights.
Black Peoples Pound Cakes | Red velvet Pound cake made with Swans Down Cake Flour | Facebook
Black Peoples Pound Cakes | Red velvet Pound cake made with Swans Down Cake Flour | Facebook