Christopher Dorrah on Instagram: "Baked Huli Huli Chicken with Pineapple Ingredients: • 4-6 boneless, skinless chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/2 cup brown sugar • 1/4 cup rice vinegar • 1/2 cup fresh pineapple juice • 3 cloves garlic, minced • 1 tablespoon grated fresh ginger • 1 teaspoon sesame oil • 1/4 teaspoon black pepper • 1 tablespoon cornstarch • 2 tablespoons water • 4-6 fresh pineapple slices • Sliced green onions and sesame seeds for garnish Instructions: 1. Prepare the Marinade: In a bowl, whisk together the soy sauce, ketchup, brown sugar, rice vinegar, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper. 2. Marinate the Chicken: Place the chicken thighs in a large zip-lock bag or a shallow dish. Pour the marinade over the chick
Christina on Instagram: "This isn’t just dinner — it’s the dish my client has requested every single week for two years. Crafted fresh, plated hot, and served in the comfort of their own home. 👇 🍗✨ GREEK CHICKEN WITH LEMON POTATOES Featuring two unexpectedly simple ingredients that elevate this classic: ✅ 2 lbs chicken thighs (bone-in, skin-on) ✅ 1.5 lbs baby Yukon gold potatoes, halved ✅ Juice of 1 lemon 🍋 ✅ Juice of 1 orange 🍊 ✅ 1 tbsp mustard (German-style, not Dijon) ✅ Salt, pepper, Greek oregano ✅ Extra-virgin Greek olive oil Place everything in a baking dish, pour over the citrus-mustard sauce, season generously, and drizzle with olive oil. 🔥 Bake covered at 400°F for 1 hour, then uncover and bake for 30 more minutes until golden, crisp, and melt-in-your-mouth tender. 💬 Cra
Liz Borgo on Instagram: "Everyone needs this simple, heartwarming recipe in their repertoire. Greek style lemon chicken and potatoes all baked on one tray creating a delicious sauce as cooks. The flavours of garlic, lemon and herbs can’t be beaten. @lakedeborahsalt is the ultimate finishing touch providing a high quality, pure Lake Deborah Salt flavour to the meal. Visit their bio to learn more about this unique Australian salt. INGREDIENTS - Greek Lemon Chicken Bake 6-8 chicken thigh cutlets (see notes) Lake Deborah Salt Pepper 500g baby potatoes 3 carrots ½ cup fresh lemon juice ⅓ cup extra virgin olive oil 1 tablespoon dijon mustard 1 tablespoon honey 1 tablespoon dried oregano 3 cloves of garlic, thinly sliced Sprigs of fresh thyme or rosemary To serve: Crusty bread to so
Anna Sevastaki on Instagram: "This is the easiest and yummiest recipe that I am hoping I can convince you how easy home cooking is ☺️! It was like yesterday, when I was 18 and I moved to a different city for my engineering studying! I was living in the smallest apartment in the world 🤣and I was eating take away almost every day!!! I was always missing my mum’s food…so one day I decided to attempt and try to cook at home 😁(no internet & no recipe journals) I was craving 🤤for this yummy recipe on my reel …”Lemonates patates me kotopoulo sto fourno ” which means potatoes with chicken in the oven with lemon juice dressing …(I hope that I translated correctly 😉) so I decided to call my mum and ask about the recipe and how she makes it!!! “Oh that’s so easy to make it” she told and I wa
Christopher Dorrah on Instagram: "Baked Huli Huli Chicken with Pineapple Ingredients: • 4-6 boneless, skinless chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/2 cup brown sugar • 1/4 cup rice vinegar • 1/2 cup fresh pineapple juice • 3 cloves garlic, minced • 1 tablespoon grated fresh ginger • 1 teaspoon sesame oil • 1/4 teaspoon black pepper • 1 tablespoon cornstarch • 2 tablespoons water • 4-6 fresh pineapple slices • Sliced green onions and sesame seeds for garnish Instructions: 1. Prepare the Marinade: In a bowl, whisk together the soy sauce, ketchup, brown sugar, rice vinegar, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper. 2. Marinate the Chicken: Place the chicken thighs in a large zip-lock bag or a shallow dish. Pour the marinade over the chick
Easy Italian Baked Chicken Thighs
Craving something deliciously simple for dinner? Try these Easy Italian Baked Chicken Thighs that promise a burst of flavor with minimal effort! Perfectly juicy, these chicken thighs are season-baked with Italian herbs that transform your meal into a homemade restaurant delight. Serve them with pasta or a fresh salad, and dinner is ready in a flash. Plus, this recipe is great for meal prep or busy weeknights, and kids love it too. Say goodbye to boring dinners and hello to flavor! Your taste buds will thank you!
Keto Diet & Recipes on Instagram: "Comment “COOKBOOK” below and I’ll Send you Free 21 Keto Recipes Cookbook! . The BEST Low Carb Chicken Bake Made by @kate_higdon If you save ANY low carb dinner recipe this week, make it this one. You and you're family are gonna love it. First season 3 chicken breasts on both sides with salt, pepper and oregano. Next put fresh spinach in the bottom of a sprayed casserole dish then place your seasoning chicken on top. Add some sliced portabella mushrooms, sundried tomatoes then ½ a jar of your favorite low carb marinara sauce, bake) Then top with shredded mozzarella cheese and shredded parmesan cheese. Bake for 30-35 minutes at 350 degrees. Personally I could only eat ½ serving, no worries as leftovers are great too! Ingredients: 3 chicken breasts S
Healthy Meal Today on Instagram: "Greek Lemon Chicken Bake! 🍋 (Via: @lizthedietitian) Everyone needs this simple, heartwarming recipe in their repertoire. Greek style lemon chicken and potatoes all baked on one tray creating a delicious sauce as cooks. The flavours of garlic, lemon and herbs can’t be beaten. INGREDIENTS: 6-8 chicken thigh cutlets (see notes) Lake Deborah Salt Pepper 500g baby potatoes 3 carrots ½ cup fresh lemon juice ⅓ cup extra virgin olive oil 1 tablespoon dijon mustard 1 tablespoon honey 1 tablespoon dried oregano 3 cloves of garlic, thinly sliced Sprigs of fresh thyme or rosemary To serve: Crusty bread to soak up the flavours. Cos lettuce salad with fresh parsley and crumbled feta. NOTES: The marinade can accommodate more chicken pieces if needed. Jus
AnnMarie Lawrence | Women’s Weight Loss & Fitness on Instagram: "HIGH PROTEIN BAKED ZITI 🍝 MACROS AND CALORIES 6 servings 420 cals 14g fat 35 carb 40 protein INGREDIENTS; 1/2 Box of protein pasta (ziti or penne what ever you can find) 1lb of ground beef 1 cup of low fat cottage cheese 1 cup of low fat mozzarella cheese 1/5 cup Parmesan cheese 1 jar of pasta sauce of choice (I used Classico Fire roasted tomato and garlic its lower cal then most pasta sauces I have found) 1 whole chopped zucchini 1/2 chopped yellow onion Spices- garlic powder, onion powder, Italian seasoning, salt, and pepper INSTRUCTIONS; Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian seasoning, sal
NORMA | Low Carb Sugar Free Coach on Instagram: "HERE👇🏼 Easy one pan dinner in a Bundt pan!! Rough chop whatever veggies you have on hand add a variety so you get plenty of fiber with this meal to help with balancing blood sugar! Spray Bundt pan and add chopped veggies season well. Pat dry a whole chicken spray and season well on both sides then place on top of Bundt! It’s that easy 🤗. Bake 400F oven for 1 hour. Enjoy!!! Follow @lowcarbnorma for low carb, high protein, high fiber meals to help support a healthy gut and lower your blood sugar naturally. 🌟 Check my bio for the link to grab my Prediabetes ebook & learn the steps you can take to change that diagnosis today! 🌼 Do you want to lower blood sugar, lose weight & live a healthy lifestyle? Comment MORE & I’ll send yo
Extra Crispy Oven-Fried Chicken Thighs
These oven-fried chicken thighs are extra crispy on the outside and very tender and juicy on the inside. There isn't a more succulent baked chicken thigh than this. They are like deep-fried chicken thighs, only without a mess and all the added calories. Oh, and they only take about 30 minutes to bake. | cravingtasty.com
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "One Pan Chicken & Potatoes comes together in minutes and is one of the easiest weeknight meals you can make. It is not only delicious and it is healthy, I hope you will try it. For this recipe I use Teresa’s Tuscan Spice. It is an incredible Italian spice blend that I use on so many things….from fish to chicken to potatoes, even salads. I sell this spice on my website and I can’t praise it enough. It is an essential in my kitchen. Full recipe below and printable version is on my website www.miciamammas.com One Pan Chicken & Potatoes Ingredients (Serves 4) Marinade 3 lbs. Chicken, I used breasts (on the bone cut in ½) and drumsticks ⅓ Cup Olive Oil ½ Cup Lemon Juice ¾ tsp. Salt ⅛ tsp. Red Pepper Flakes 2 tbsp. Honey Dijon Mustard Potatoes 2.
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