Brittany Criss on Instagram: "Centuries old recipe. Modern-day buckets. 🪣✨🇲🇽 This cantarito may not be in clay, but the spirit is the same. 🫶 It’s Mexico’s favorite drink for a reason - refreshing, citrusy, and made to share. The cantarito has been around for centuries, and it’s always been about bringing people together. 🇲🇽❤️ CANTARITO BUCKET 🪣🍊 1/4 of Grapefruit (sliced) Muddle, then add: 2 oz. Fresh Orange Juice 1.5 oz. Fresh Lime Juice 4 oz. Tequila 1/4 oz. Agave Dash of Salt Add Ice, Shake. Top with Grapefruit Soda Enjoy! Xoxo ✨✨✨ PS. I used these portable cups because I’m all about cocktails that can travel, and I’ll be sharing tons more all summer long! ☀️🤭🍹🐚 comment shop for a 🔗 #mexico #cantarito #tequila #summer #recipes #cocktails #21+"
Coffee Recipes & more on Instagram: "Pistachio Cream Latte 😍🤎 Recipe👇🏽 First recipe with my new machine (Oracle Jet) 👀 Recipe: - brew a double shot of espresso - while that brewing add: * ice * 120 ml/ 4 oz of milk of choice - add your espresso - prepare your pistachio cream: * 3 tsp of mascarpone * 2 tsp of pistachio spread * 90 ml/ 3 oz of milk of choice * froth - top the drink with your pistachio cream and some pistachios That’s it. Enjoy! 😁 #icedlatte #icedcoffee #pistachiocream"
Eesha 🍝🍫🍩 on Instagram: "No Syrup Series: Salted Whipped Honey Maple Iced Latte 🍯🍁☕️✨ (ty @donnalovescoffee for putting me on whipped honey 🫶🏽) 🍯 spoon whipped honey ( I whipped some honey using my hand held frother) 🍁 splash maple syrup ☕️ pinch of salt ☕️ 2 shots espresso ☕️ ice ☕️ milk of choice #coffee#coffeerecipes#coffeetime#coffee#coffeerecipes#coffeetime#caffeine"
Katerina Diaz on Instagram: "🍊HOMEMADE ORANGE SYRUP🍊 Zest of 2 oranges (~1 tablespoon) 1/2 cup orange juice 1/2 cup sugar 1/4 teaspoon salt Add orange zest, orange juice (strain out the pulp if desired), sugar and salt to a pot or saucepan and stir. Bring the mixture to a roaring boil, then immediately lower to a low to medium simmer. Note the liquid may bubble up and foam a bit when it comes to a boil so lift the pot from the burner briefly until the bubbles die down. Simmer for 10 minutes then remove the pot from the heat. Strain out the orange zest and pour the syrup into a mason jar or syrup bottle. Let the syrup cool at temperature for 1-2 hours then store in the fridge for up to 3 weeks! Note: •you can use the syrup right away in any drink •the syrup will thicken a bit once chi
Shawn Williams—Kitchen Swagger on Instagram: "Someone recently told me I was “very 2011” for sharing this cocktail...I laughed because most of the cocktails we drink are 100+ years old. So I guess I’m also very 1900s. Regardless, this cocktail still hits…even 14 years later (can you believe it??). #gin #cocktails #elderflower Garden Party: 2 ounces London dry gin 1/2-3/4 ounce elderflower liqueur 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 2-3 basil leaves, muddled 3-4 cucumber slices, muddled Punch of sea salt 1. Muddle the cucumber and basil in a shaker until completely pulverized. 2. Add the gin, lemon, elderflower, simple syrup, and salt with plenty of ice. Shake. 3. Double strain into a chilled coupe glass. Garnish with a cucumber slice and enjoy."
Ashley Kay on Instagram: "Have you ever had a White Linen cocktail? 🥒🍸 This is one of the most refreshing gin cocktails thanks to the fresh cucumber and elderflower liqueur. It’s perfect for a warm late spring/early summer patio cocktail. INGREDIENTS • 5 slices cucumber • 1 oz lemon juice • 3/4 oz elderflower liqueur • 2 oz gin • 2 oz club soda #cocktailrecipes #whitelinen #gincocktail #elderflowerliqueur #summercocktails"
Lexi Harrison & Beth Sinclair on Instagram: "The BEST Pineapple Coconut Margarita 🍹🥥 Cheers to Friday! Makes 2 3 oz tequila 1 oz orange liqueur 6 oz unsweetened pineapple juice 3 oz coconut milk 1 ½ oz freshly squeezed lime juice 1 oz simple syrup or agave Rim: 1 tbsp salt 1 tbsp sugar 1/2 tbsp lime zest 2 tbsp shredded coconut Agave for rimming the glass Stir together salt, sugar, lime zest and coconut. Dip the rim of each glass in agave, then coat in the coconut/lime zest mixture. Add tequila, orange liqueur, pineapple juice, coconut milk, lime juice, and simple syrup to a cocktail shaker filled halfway with ice. Shake well for at least 10 seconds. Strain into rimmed cocktail glass (filled with crushed ice)."
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Southall Meadows Event Venue on Instagram: "Don’t know your go-to cocktail? No worries, we’ll help you find it🤩 Our celebration specialists are here to help craft something signature, personal, and totally sippable to pair perfectly with any event!🥂 (PS the Epiphany is just as divine when you swap the tequila for bourbon😉) . Photography: @dianamariephotography_ Venue, Planning & Bar: @southall_meadows Performances by: @goodnessgracious_creative Catering: @beyond_details Florals: @stellarosefloral DJ & Saxophone player: @jamainepitts Balloons: @lifesapartyco Videography: @copperandshadows Content Creation: @cooksbridal Photobooth: @nashvillesmilebar . #southallmeadows #southallmeadowswedding #franklintn #visitfranklintn #nashvillewedding #corporatevenue #nashvilleeventplanner #nashvi
Kristin | Cocktails + Mocktails on Instagram: "The weather is warming up so I made the perfect cocktail to match 🌼💛🍋 This is such a great patio sipper for spring & summer and my @zokuhq Daisy Cocktail Set just elevates the whole thing! INGREDIENTS: 1.5 oz gin 1 oz limoncello 1/2 oz lime juice 1/2 oz simple syrup Top with sparkling water Garnish: lemon & lime wheel METHOD: Freeze your ice mold for at least 8 hours prior to making your cocktail. (@zokuhq ice molds stack neatly in the freezer 🙌🏼) Place your ice into your glass and combine all ingredients. Give it a stir and garnish with a lemon & lime wheel. Enjoy! 🌼🍋🍋🟩 #ZOKU #zokupartner #cocktails #spring #summer"
Dani Lutin on Instagram: "IF SWEET CREAM AND VANILLA BEAN HAD A BABY- it’s this latte right here. The Einspanner from 10,000 coffee in New York City permanently altered my brain chemistry so I’m re-creating it at home. RECIPE: -heavy whipping cream -honey (optional) -maple syrup -vanilla bean paste -double espresso -milk **TIP- if you like your coffee sweeter you’re going to want to add more maple syrup!"
Kristi | Cocktail & Drink Recipes on Instagram: "Welcome to the jungle! Today we are making The Tarzan! I tried this cocktail for the first time when I went to @attaboy134 a couple weeks back and now it might just be new go-to drink! I will be drinking these all spring and probably summer long, will you? 0.5 oz Simple Syrup 0.5 oz Lemon Juice 1.5 oz Pineapple Juice 1 oz Gin 1 oz Campari Club Soda Add simple syrup, lemon juice, pineapple juice, gin & Campari to a cocktail shaker. Add ice and shake. Strain over ice and top with club soda. Garnish and enjoy! #cocktailrecipes #gin #gincocktails #cocktails #ginlovers #drinkrecipes"