@i.am.never.full on Instagram: "You can elevate sesame noodles by just adding more and more garlic! 2 bundles Korean udon (I used Wang’s brand) 1/4 cup sesame paste 2 tbsp soy sauce 1 inch piece ginger 6 cloves garlic 1 tbsp rice wine vinegar 1 tsp sesame oil 1 tbsp sugar 1 tbsp sriracha 2 tbsp noodle water Salt to taste Pepper to taste Scallions (optional) Sesame seeds (optional) Chili flakes (optional) #cheapmeals #cheap #meals #recipe #fyp #food #cooking #easyrecipe #asianrecipes #dinner #noodles #reels"
@i.am.never.full on Instagram: "These noodles taste just like the restaurants! Recipe (1 serving) 1 bundle Korean udon (700 grams fresh wheat noodles) 2 tbsp peanut butter 1.5 tbsp soy sauce 1 tbsp Chinese black vinegar (any vinegar works) 2 cloves garlic 1/2 inch piece ginger 2 tbsp chili oil 1.5 tbsp sugar 1/4 tsp Sichuan chili powder (chili flakes works too) 3 tbsp noodle water #cheapmeals #cheap #fyp #meals #food #cooking #easyrecipe #recipe #asianrecipes #dinner #reels"
@i.am.never.full on Instagram: "The only thing I really need right now is some Beef Chow Fun and a hug Ingredients 6 oz beef (flank or sirloin), thinly sliced 1 tsp soy sauce 1 tsp shaoxing wine ½ tsp cornstarch 1 tsp neutral oil ½ small onion, thinly sliced 1-inch piece of ginger, thinly sliced 2 scallions, white and green parts separated ½ cup bean sprouts 8 oz fresh rice noodles (ho fun or chow fun style) Sauce 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tsp sugar ¼ tsp white pepper ⅛ tsp MSG (optional) Instructions 1. In a bowl, marinate the sliced beef with soy sauce, shaoxing wine, cornstarch, and oil. Let sit for 15 minutes. 2. While the beef marinates, slice the ginger and onion. Separate scallions into white and green parts. Rinse the bean sprouts. 3. In a small bowl,
@i.am.never.full on Instagram: "Peanut butter noodles: creamy, savory, and packed with nutty goodness! 1 bundle fresh wheat noodles (I used Wang’s brand) Scallions (optional) Sesame seeds (optional) Chili flakes (optional) 2 cloves garlic 1/3 cup peanut butter 2 tbsp soy sauce 1 tsp rice wine vinegar 1 tsp sesame oil 2 tbsp honey 1/2 tsp sriracha 1/4 cup noodle water #cheap #meals #recipe #fyp #food #cooking #easyrecipe #asianrecipes #cheapmeals #dinner #noodles #reels"
BRENDAN PANG on Instagram: "DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (rice stick noodles often sold as “Pad Thai” noodles) Stir-fry Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 1/2 tbsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 1 - 2 red chillies, finely chopped - 1/2 onion, sliced - 250g chicken thighs, cut into bite size pieces - 2 tsp fish sauce - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under
Shawn Williams—Kitchen Swagger on Instagram: "Rice noodles with coconut curry sauce. One of my fav ways to prepare rice noodles in a fresh and simple stir fry. FOLLOW for more. Full recipe below and on my website. #ricenoodles #stirfry #coconutcurry #stirfrynoodles 4 boneless, skinless chicken thighs, cubed 14-ounce can, coconut milk 8-12 ounces rice noodles, I used medium flat 2-3 cups broccoli, (small head) cut into florets 1 cup shredded carrots 1 cup diced pineapple, optional 3-4 tablespoons red curry paste 2 tablespoons canola or vegetable oil 2 tablespoons soy sauce 2 garlic cloves, grated 1-2 teaspoons sriracha, optional cilantro leaves, for garnish 1. Rinse noodles in cool water and then soak in hot water for 45-60 minutes or until tender but with a slight chewiness in the cen
Wil Yeung on Instagram: "I love when recipes are flexible - this dish is equally as tasty hot or cold and can add or swap for your fav veg 🥳👌🏻 Catch up on this previous YouTube episode and learn how to make a tasty coconut and vegetable noodles recipe. Clickable links to full length episodes and all YMC products over in our Insta bio: 🎥 https://youtu.be/8gyWv9tyzcI 📚 www.yeungmancooking.com Ingredients: 1/2 red onion 1/2 red bell pepper 100g sugar snap peas 100g cabbage 120g vermicelli (thick round rice noodles) 90g smoked tofu 2 sticks green onions 15g cilantro 10g basil 1 piece garlic small piece ginger 1 tbsp lime juice 2 1/2 tbsp soy sauce 1 tbsp chili oil 1 tbsp maple syrup 2 tbsp coconut cream 1 tbsp white sesame seeds 1 tbsp black sesame seeds 1/4 cup shredde
Eric Youn | Korean Oppa from SG on Instagram: "K-Celebrity Ryu Su-young’s bibim noodles! - If you’re a bibim noodle lover like me, this is a recipe you cannot go wrong with. It’s easy to make, super delicious, and perfect for satisfying those spicy, tangy cravings at home! 📍Ingredients: • 1/2 cucumber, thinly sliced • 1/2 onion, thinly sliced • 8 tablespoons vinegar (4T for the bibim sauce, 4T for the salted cucumber onion) • 2 tablespoons sugar, + 4T for the bibim sauce • 3 pinches salt • 2 tablespoons gochugaru (Korean red pepper flakes) • 2 tablespoons crushed sesame seeds • 4 tablespoons sesame oil • 6 tablespoons soy sauce • 1/2 tablespoon minced garlic • 1 tablespoon ketchup • 1 big spoonful of gochujang (Korean red chili paste) • 4 tablespoons cucumber-onion marinade liquid • Ice
Veganfoodscoop | Food for everyone 🌱 on Instagram: "✅ Struggling with meal ideas? Say hello to effortless, flavor-packed vegan cooking! 💚 👉 Ready to join them? Get your bestselling cookbooks today at veganfoodscoop.com (link in bio) 🌱 🍜 PEANUT BUTTER GYOZA RAMEN 🥟by @alfiecooks_ INGREDIENTS: FOR THE BROTH (serves 2) 1 tbsp vegetable oil 1 tbsp minced ginger 1 tbsp minced garlic 1 tbsp peanut butter 1 tbsp rice winegar 1 tbsp soy sauce 1 tsp mushroom seasoning 1 tsp chilli oil 1 tsp miso paste (optional) 750ml vegetable stock (1 stock cube + boiling water) - add more water if you want more broth 1 lime Sugar Salt TO SERVE Noodles Frozen gyoza Tenderstem broccoli Spring onion Toasted sesame seeds Chilli oil Instructions: 1. Mince the garlic + ginger, then fry in in vegetable
Love Vegan on Instagram: "If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO @lovevegan_recipes 10 MINUTE CABBAGE UDON NOODLES 🍜. By @sovegan Recipe: Serves 2 Ingredients: 🌿 40g (1.4oz) cashews, roughly chopped 🌿 vegetable oil 🌿 2 shallots, peeled + sliced 🌿 1/4 cabbage, chopped (see notes) 🌿 3 spring onions, sliced 🌿 3 garlic cloves, peeled + chopped 🌿 300g (10.6oz) udon noodles, we use quick cook noodles (see notes) 🌿 1 tbsp light soy sauce 🌿 1.5 tbsp dark soy sauce 🌿 2 tbsp maple syrup 🌿 1 tsp toasted sesame oil Instructions: 1️⃣ Heat a wok or pan on a medium-high heat. Throw in the cashews and toast for 2 minutes until
Christian Ou on Instagram: "Sesame Peanut Noodles Jars are an easy meal prep idea that you can store in the fridge and take for lunch all week! They are packed with delicious noodles, nutritious vegetables, and a creamy savory sauce. Just add all the ingredients into a jar, mix, and enjoy! Ingredients: 3-4 @glorylandfood Brown Rice Noodles 1 1/2 shredded chicken or any protein of your choice 2 small cucumber, sliced 1 carrot, julienned 1 cup red cabbage, shredded or thinly sliced 1 cup edamame 2 green onions, chopped Sesame Peanut Sauce: 1/3 cup sesame paste, or can substitute with peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp hot water 2 tbsp honey 1 lime, juiced 2 clove garlic, minced 2 tsp ginger, grated 2 tbsp crushed peanuts Instructions: 1. Cook noodles according to
Wil Yeung on Instagram: "These noodles are super delicious as they are uncomplicated to make. Join me in this previous YouTube episode and learn how to make a tasty coconut and vegetable noodles recipe. Clickable links to full length episodes and all YMC products over in our Insta bio: 🎥 https://youtu.be/8gyWv9tyzcI 📚 www.yeungmancooking.com Ingredients: 1/2 red onion 1/2 red bell pepper 100g sugar snap peas 100g cabbage 120g vermicelli (thick round rice noodles) 90g smoked tofu 2 sticks green onions 15g cilantro 10g basil 1 piece garlic small piece ginger 1 tbsp lime juice 2 1/2 tbsp soy sauce 1 tbsp chili oil 1 tbsp maple syrup 2 tbsp coconut cream 1 tbsp white sesame seeds 1 tbsp black sesame seeds 1/4 cup shredded coconut Directions: 1. Bring a pot of water to b
Easy Peasy Jordan on Instagram: "Easy Peasy Japchae! Here’s a quick and tasty Japchae recipe we came up with with the help of Jordan’s Auntie 🥰 What you need: 1 carrot 2 mushroom 1 onion 1/2 lb meat 1 bunch spinach 11 oz noodles 1/4 cup soy sauce for boiling the noodles Japchae Sauce: 1 cup low sodium soy sauce 3/4 cup sugar 2.5 tbsp Sesame oil Pepper Sesame seeds *option: stir fry the noodles once they’re done and then add the veggies/meat in afterwards *if eating the next day, stir fry the leftovers for best results ENJOY! #japchae #easypeasyjordan"
Love Vegan on Instagram: "If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO @lovevegan_recipes Spring Noodle Soup A delicious and vibrant meal ready in 15 minutes - perfect for a light lunch or dinner. By @plantyou Ingredients 1 pack ramen noodles or rice noodles 1 inch ginger minced 2 cloves garlic minced 1½ tbsp soy sauce or tamari ½ cup carrot shredded ½ cup cilantro chopped ½ cup green onion chopped ½ cup broccoli chopped 1 tsp chili oil 3 cups vegetable broth 1 tbsp sesame seeds 1 lime juiced Instructions To a pot, add the ramen, ginger, garlic, soy sauce, carrot, cilantro, green onions, broccoli and chili oil. Pour in the broth, cov