Royal - Smothered Pork Chops with Potatoes in Gravy YAY OR NAY! 🥔😍 Ingredients: 6 pork chops (bone-in or boneless, about 1-inch thick) 4 medium potatoes, peeled and cut into chunks 1 green bell pepper, diced (optional for added flavor) 1 small onion, chopped 3 tablespoons olive oil or butter 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper, to taste 1 teaspoon dried parsley (for garnish) 2 cups chicken broth 1 can cream of mushroom or cream of chicken soup (10.5 oz) 2 tablespoons flour (optional, for thickening) 1 tablespoon Worcestershire sauce (optional, for depth) Instructions: Preheat oven to 375°F (190°C). Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper. Sear the pork chops in a skillet with oil over medium-high he
Crock Pot French Onion Beef Meatballs
Crock Pot French onion beef meatballs are a savory, comforting dish combining tender meatballs with the rich, caramelized flavors of French onion soup. Slowly simmered in a crock pot, these meatballs soak up the flavorful broth and cheese, making them a perfect choice for an appetizer, main course, or hearty snack.
Crispy Baked Wings
Crispy Baked Wings are the perfect game day snack or easy weeknight dinner. These golden, crispy chicken wings are baked to perfection, delivering that crispy crunch you love without the hassle of frying. Simple to make and packed with flavor, these wings are a crowd-pleaser for any occasion. Whether you’re hosting a party or enjoying a cozy meal at home, these crispy baked wings are sure to satisfy your cravings. Try this recipe today for a delicious, guilt-free treat!
Jesslizs - Hamburger Steaks with Onion Gravy Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil 1 large onion, sliced 2 tbsp flour 1 cup beef broth 1 tbsp Worcestershire sauce Instructions: In a bowl, mix ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Form into 4 patties. Heat olive oil in a skillet over medium heat. Cook patties until browned and cooked through. Remove and set aside. In the same skillet, sauté onions until softened. Stir in flour and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, stirring until gravy thickens. Return patties to the skillet and simmer in gravy for 5 minutes. Serve warm. Enjoy! | Facebook
We think you’ll love these