Fresh Cucumber and Beet Salad
Experience a delightful fusion of crisp cucumbers and earthy beets in this vibrant salad—a refreshing dish perfect for warm days. The combination of juicy cucumbers, sweet beets, and tangy red onions creates a harmonious blend of flavors and textures. Ingredients: 2 cups English cucumbers, thinly sliced 2 cups cooked beets, diced into half-inch cubes ½ cup red onion, thinly sliced ¼ cup fresh parsley, chopped This cucumber and beet salad offers a refreshing crunch from the cucumbers, balanced by the natural sweetness of the beets and a subtle sharpness from the red onions, all brought together with fresh herbs for a light and satisfying dish.
Tuscan Artichoke and Chickpea Salad
Tuscan Artichoke and Chickpea Salad Ingredients: - 10 ounces cherry tomatoes, halved - 1/2 medium red onion, thinly sliced - 12-ounce jar of marinated artichoke hearts, drained - 15-ounce can of chickpeas, drained, rinsed, and dried (about 1 1/2 cups cooked chickpeas) - 2 tablespoons fresh basil, thinly sliced - 2 tablespoons fresh chives, finely chopped - 1 tablespoon capers For the Tuscan Vinaigrette: - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1 teaspoon dried p
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