How to Cookie Baked French Cruller Donuts
Craving a light yet satisfying sweet treat? These Baked French Cruller Donuts are a healthier twist on the classic fried pastry. Made with a simple dough of warm milk, yeast, sugar, eggs, butter, and vanilla, they bake up airy and delicious. A sweet sugar glaze adds the perfect finishing touch, making them an irresistible choice for breakfast, brunch, or an afternoon treat. Whether you’re looking for a guilt-free indulgence or a show-stopping homemade pastry, these baked crullers will hit the spot! Baked French crullers, homemade donuts, easy baked donuts, healthier donut recipe, French pastry, Meal Prep, Cooking Hacks, Home Chef, Food Hacks,
Kingsley Recipes - Sweet Italian Cream-Filled Bomboloni Ingredients: - 3 ½ cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 1 teaspoon salt - 1/4 cup whole milk, warmed - 2 large eggs - 1/4 cup unsalted butter, softened - 1 cup pastry cream (store-bought or homemade) - Vegetable oil for frying - Powdered sugar for dusting Directions: 1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes bubbly. 2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm p
Dee | Food for everyone on Instagram: "Christmas Sweet Treats Pt 3 🎅 Eggless Donut Rolls You can absolutely make this dough with vegan replacements I’ve tried it several times and works beautifully. See the 2nd post at the top of my page “cinnamon rolls” to see how I make and roll out the dough 🌹 7g instant yeast 310ml lukewarm milk 85g melted butter 30g sugar 480g bread flour Sugar for dusting 1 litre of oil for frying (I used vegetable) Add the dough ingredients in the order listed above and mix well till combined, take out onto a well floured surface and knead for 5-10 min (longer is fluffier) Add to a clean bowl, cover and rest for 1 hour to rise. Once dough has risen decompress with a punch or press. Roll out to a rectangle about 40-45 cm wide and about 1cm thick. T
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How to Make the Best Homemade Donuts
14min · 6 servings For full details, visit brooklynfarmgirl.com and search for the recipe title. Ingredient for the Baked Chocolate Donuts: • For the donuts • all purpose flour • white sugar • cocoa powder • baking soda • salt • milk • vegetable oil • vanilla extract For the frosting • powdered sugar • peanut butter • milk