Sweet and Tangy Candied Orange Slices Recipe
Discover the joy of making candied orange slices! These chewy, vibrant treats are perfect for snacking, garnishing desserts, or adding flair to cheese platters. Simple to prepare, they bring a burst of citrus sweetness reminiscent of sunny days in Grandma's kitchen. Elevate your dessert game with this delightful recipe!
Homemade Coffee Creamer
5min · 1 serving Homemade Coffee Creamer 23 Flavors!! 🙂 For each flavor of creamer, you start off with the same basic ‘base’ recipe.... 14 oz sweetened condensed milk 1 3/4 cup milk or cream Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents. POSSIBLE FLAVOR COMBINATIONS • French Vanilla Creamer 2 teaspoons vanilla extract Vanilla Bean Coffee Creamer 2 teaspoons vanilla bean paste Chocolate 2-3 tablespoons chocolate syrup Chocolate Almond • 1 tablespoon cocoa powder 1 teaspoon almond extract Strudel • 1 tablespoon cinnamon • 1 teaspoon vanilla extract 1 teaspoon almond extract Vanilla Caramel • 2 tablespoons caramel ice cream topping 2 teaspoons vanilla extract Chocolate Raspberry • 2 teaspoons cocoa powder 2 ta
Homemade - Rhubarb Cream Puffs Ingredients: For the Cream Puffs: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 4 large eggs 1/4 teaspoon salt For the Rhubarb Compote: 2 cups fresh rhubarb, chopped 1/2 cup granulated sugar 1 tablespoon lemon juice For the Whipped Cream Filling: 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla extract For Decoration: Powdered sugar, for dusting Directions: Make the Cream Puffs: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, and salt. Bring to a boil. Remove from heat and immediately stir in flour until the mixture forms a smooth ball. Allow it to cool for 5 minutes, then add eggs one at a time, beating well after each addition until smooth and
Edinburgh Fog Recipe – A Classic Scottish Dessert
🧁 Indulge in a classic Scottish dessert! Edinburgh Fog is a light, creamy, and delicious treat made with whipped cream, toasted oats, and whisky or almond extract. 🇬🇧 Perfect for dessert lovers and those who adore traditional Scottish recipes! Try this simple yet elegant recipe today! 🌿✨ 🔖 Save this for later! 🍴 #EdinburghFog #ScottishDessert #EasyRecipes #TraditionalScottishFood #WhippedCreamDessert #Foodie #DessertLover
Homemade - Rhubarb Cream Puffs Ingredients: For the Cream Puffs: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 4 large eggs 1/4 teaspoon salt For the Rhubarb Compote: 2 cups fresh rhubarb, chopped 1/2 cup granulated sugar 1 tablespoon lemon juice For the Whipped Cream Filling: 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla extract For Decoration: Powdered sugar, for dusting Directions: Make the Cream Puffs: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, and salt. Bring to a boil. Remove from heat and immediately stir in flour until the mixture forms a smooth ball. Allow it to cool for 5 minutes, then add eggs one at a time, beating well after each addition until smooth and
Rhubarb lemon velvet bars
Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the rhubarb layer: 1 1/2 cups chopped fresh rhubarb 1/2 cup sugar 1 tbsp lemon juice For the lemon velvet filling: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 2 tbsp fresh lemon juice 1 tsp lemon zest 1 (8 oz) tub whipped topping Directions: Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9x9-inch baking dish. Refrigerate while preparing filling. Prepare the rhubarb layer: In a saucepan, cook rhubarb and sugar over medium heat until soft and slightly thickened, about 10 minutes. Stir in lemon juice and let cool. Make the lemon velvet filling: Beat cream cheese and powdered sugar until sm
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