🍋 Zesty Lemon Meringue Pie Cannolis 🍋
Ingredients: For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended) 1 egg (for egg wash) 🥚 1 teaspoon water (for egg wash) 💧 For the Filling: ¾ cup lemon curd 🍋 ½ cup marshmallow fluff 🍦 1 cup frozen whipped topping, thawed 🍰 1 teaspoon fresh lemon zest (optional) 🍋 For Garnish: 1 teaspoon powdered sugar 🍬
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