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Classic Cheese Fondue - Dinner With Julie | Recipe | Cheese fondue, Fondue dinner, Swiss cheese fondue
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an appetizer is served with bread and raisins
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Steak Bites with Garlic Aïoli - Dinner With Julie

Our longtime director at the Eyeopener, a man I’ve worked with for 6 or 7 of the 32 years he’s been at CBC, is retiring this week. Every Tuesday when I go to the studio, his first question when I walk through the door is – “got steak?” Generally I don’t (although he didn’t complain when I had prime rib instead), but this past Tuesday, being my last day with him in the director’s chair, I made steak. I brought him a nice, triple A, well-marbled ribeye to cook on the grill, but I also made…
Andrea Rollins
Andrea Rollins

Ingredients

Produce
• 3 Garlic cloves
• 1 tbsp Ginger, fresh
Condiments
• 1 tbsp Lemon juice
• 1 cup Soy sauce, dark
Baking & Spices
• 1 Black pepper, freshly ground
Oils & Vinegars
• 1 tsp Sesame oil
Dairy
• 1 Butter
Other
• 4 Well-marbled striploin steaks, an inch or so thick

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