Our longtime director at the Eyeopener, a man I’ve worked with for 6 or 7 of the 32 years he’s been at CBC, is retiring this week. Every Tuesday when I go to the studio, his first question when I walk through the door is – “got steak?” Generally I don’t (although he didn’t complain when I had prime rib instead), but this past Tuesday, being my last day with him in the director’s chair, I made steak. I brought him a nice, triple A, well-marbled ribeye to cook on the grill, but I also made…