a casserole dish with cheese being lifted from it

ambitiouskitchen.com

Brown Butter, Ricotta & Butternut Squash Baked Bucatini

7 ratings

· 1hr 20min · 8 servings

Incredible butternut squash baked bucatini with rich brown butter, creamy ricotta, and layers of melted cheese. This easy baked butternut squash pasta cooks all in one pan and is great for adding your favorite veggies or proteins. Top with toasted sage bread crumbs and enjoy the perfect fall-inspired pasta bake!

Ambitious Kitchen

Ingredients

Produce

• 4 Garlic cloves

• 1/4 tsp Ginger

• 1 tbsp Sage, leaves

• 2 Sage, leaves

• 1 tbsp Thyme, fresh leaves

• 1 Yellow onion

Canned Goods

• 2 1/2 cups Broth, vegetarian

• 3 cups Pre-made butternut squash soup

Condiments

• 1 tbsp Brown sugar or pure maple syrup

Pasta & Grains

• 1 lb Bucatini

Baking & Spices

• 1/4 tsp Allspice

• 1 Black pepper, Freshly ground

• 1/4 tsp Cinnamon

• 1 1/4 tsp Kosher salt

• 1/4 tsp Nutmeg

Bread & Baked Goods

• 1/2 cup Panko breadcrumbs

Dairy

• 8 tbsp Butter, salted

• 1 cup Cheddar cheese, sharp

• 1 cup Mozzarella cheese

• 1/2 heaping cup Whole-milk ricotta cheese

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