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Butternut Squash Baked Bucatini | Ambitious Kitchen
7 ratings
Incredible butternut squash baked bucatini with rich brown butter, creamy ricotta, and layers of melted cheese. This easy baked butternut squash pasta cooks all in one pan and is great for adding your favorite veggies or proteins. Top with toasted sage bread crumbs and enjoy the perfect fall-inspired pasta bake!
Ingredients
Produce
• 4 Garlic cloves
• 1/4 tsp Ginger
• 1 tbsp Sage, leaves
• 2 Sage, leaves
• 1 tbsp Thyme, fresh leaves
• 1 Yellow onion
Canned Goods
• 2 1/2 cups Broth, vegetarian
• 3 cups Pre-made butternut squash soup
Condiments
• 1 tbsp Brown sugar or pure maple syrup
Pasta & Grains
• 1 lb Bucatini
Baking & Spices
• 1/4 tsp Allspice
• 1 Black pepper, Freshly ground
• 1/4 tsp Cinnamon
• 1 1/4 tsp Kosher salt
• 1/4 tsp Nutmeg
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs
Dairy
• 8 tbsp Butter, salted
• 1 cup Cheddar cheese, sharp
• 1 cup Mozzarella cheese
• 1/2 heaping cup Whole-milk ricotta cheese