• 1 cup unsalted butter (room temperature)
• 3/4 packed light brown sugar
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant espresso powder (dissolved in 1 tablespoon hot water)
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 3/4 cups cappuccino/espresso baking chips or bittersweet chocolate chips
• 3/4 cup vanilla candy melts
• 1/2 cup crushed candy canes