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Salted Caramel Brioche Donuts | Sturbridge Bakery | Recipe | Doughnut recipe easy, Doughnut recipe, Homemade donuts
baked breaded caramel brioche donuts in a bowl with the words salted caramel on top
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sturbridgebakery.com

Salted Caramel Brioche Donuts

2hr 30min · 13 servings
These salted caramel brioche donuts are made with the softest, fluffiest dough, and a creamy whipped salted caramel filling. Coated in cinnamon sugar, these donuts are decadent and will elevate any brunch or dessert table.
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Sturbridge Bakery

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 3 3/4 cups All purpose flour
• 1 tbsp Cinnamon, ground
• 2 3/8 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1 tsp Salt
• 1 1/2 tsp Sea salt, fine
• 1 Standard instant/active yeast packet
Oils & Vinegars
• 3 cups Vegetable oil
Dairy
• 6 tbsp Butter, salted
• 1/2 cup Butter, unsalted
• 1/2 cup Heavy cream
• 3/4 cup Whole milk
Liquids
• 2 tsp Amoretti vanilla madagascar bourbon water soluble extract

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