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PF Chang's Copycat Recipes

Served chilled with strawberry sauce, topped with fresh strawberries and julienne Thai basil GINGER PANNA COTTA PF Chang's Restaurant Copycat Recipe 1/4 cups heavy cream /1/2 cup granulated sugar 1 tablespoon grated ginger 2 packets of powdered gelatin (make sure they amount to 1 1/2 tablespoons) 6 tablespoons of warm water Heat the cream, ginger and sugar in a saucepan over a medium-low heat until the sugar is dissolved. (Ginger has an enzyme that interferes with the gelatin. Heating the…
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Kim Sheaffer
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