an overhead view of various ingredients on a tray

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Gluten Free Banana Cake

Name: Gluten Free Banana Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup Banana; 2 Eggs, large; 1/2 cup Non-dairy milk; 1/2 tsp Baking powder; 1 tsp Baking soda; 1/4 tsp Cinnamon; 1/4 cup Cocoa powder* (see notes); 2 cups Gluten free all purpose flour; 2/3 cup Granulated sugar; 2 cups Powdered sugar; 1/2 tsp Salt; 1 small pinch Salt; 4 tsp Vanilla; 3/8 cup Oil; 1/4 cup Butter; 4 oz Cream cheese, plain; 1 tbsp Milk

7 ratings

· 40min · Vegetarian, Gluten free · 12 servings

This gluten free banana cake is a one bowl recipe that only takes about 10 minutes of prep! With a light and fluffy texture, the perfect banana flavor with hints of cinnamon and finished off with a simple cream cheese frosting, this is a total crowd pleaser.

Claire Cary | Eat With Clarity

Ingredients

Produce

• 1 cup Banana

Refrigerated

• 2 Eggs, large

• 1/2 cup Non-dairy milk

Baking & Spices

• 1/2 tsp Baking powder

• 1 tsp Baking soda

• 1/4 tsp Cinnamon

• 1/4 cup Cocoa powder* (see notes)

• 2 cups Gluten free all purpose flour

• 2/3 cup Granulated sugar

• 2 cups Powdered sugar

• 1/2 tsp Salt

• 1 small pinch Salt

• 4 tsp Vanilla

Oils & Vinegars

• 3/8 cup Oil

Dairy

• 1/4 cup Butter

• 4 oz Cream cheese, plain

• 1 tbsp Milk

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