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Spiced Chicken and Rice with Cardamom and Cinnamon
two black bowls filled with rice and nuts on top of a white countertop next to each other
cooking.nytimes.com

Spiced Chicken and Rice With Cardamom and Cinnamon Recipe

Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as jeweled rice and various fragrant stews, this comforting and speedy one-pot chicken and rice gets a fragrant boost from turmeric and cardamom, plus roasted pistachios and golden raisins. Chicken thighs are browned in olive oil until golden, then the spices are bloomed in the same oil to release all of their aromas; the chicken and rice simmer in broth together. While saffron is often used to…
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NYT Cooking

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