there are three patties stacked on top of each other, with broccoli in the middle

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The Best Portabella Mushroom Veggie Burgers

436 ratings

· 35min · 6 servings

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

The Kitchen Whisperer

Ingredients

• 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.

• 2 cups cooked black beans, rinsed and divided

• 1 cup minced broccoli, fresh only

• 1/2 cup red onion, minced

• 3 XL eggs, beaten

• 1/2 cup plus 2 tablespoons Panko or Gluten Free Panko

• 1 tablespoon Montreal Steak Seasoning

• 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one

• 1 tablespoon minced garlic

• 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products

• Olive oil

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