48min · 4 servings
Ingredients
• 1 (15 ounce) can black beans, drained, rinsed, patted dry
• 1 cup packed cooked Ancient Harvest quinoa (cook the quinoa via this stovetop method or this Instant Pot method)
• 1/3 cup certified gluten-free old fashioned rolled oats, blended into a fine oat flour in your blender*
• 1 tablespoon pure maple syrup
• 1 teaspoon fine salt
Get the full recipe at: https://www.eatingbyelaine.com/grillable-quinoa-black-bean-veggie-burger/