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Kai Sega Wat (Spicy Ethiopian Beef Stew) | Recipe | Ethiopian food, Recipes, African recipes nigerian food
two bowls filled with spicy ethiopian beef stew on top of a green napkin next to bread
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mealsbymavis.com

Kai Sega Wat (Spicy Ethiopian Beef Stew)

Kai sega wat is a spicy Ethiopian beef stew. This stew has an amazing depth of flavour. It is bold and delicious.
mealsbymavis
Meals by Mavis

Comments

1 rating
· 2hr 0min · 4 servings

Ingredients

Meat
• 500 g Stewing beef
Produce
• 4 cloves Garlic
• 1 tsp Ginger
• 4 Red onions, large
• 2 sprigs Thyme, fresh
Baking & Spices
• 1/3 cup Berbere spice
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Canola or vegetable oil
Liquids
• 3/4 cup Water, hot
Other
• 1 tbsp Niter kibbeh