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Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow” - Elemental Cooking School by Sachie | Foood recipes, Cooking, Kitchen recipes
a bowl filled with shrimp and vegetables on top of a table next to chopsticks
sachieskitchen.com

Malaysian Stir Fried Flat Rice Noodles “Char Kuay Teow” - Elemental Cooking School by Sachie

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I like to pre-make the sauce and chilli oil and keep them stored in
darlene
darlene

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