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Louisiana Boiled Turkey Necks Recipe - Coop Can Cook | Ricetta
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coopcancook.com
Louisiana Boiled Turkey Necks Recipe - Coop Can Cook
5hr 10min
· 5 servings
Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you’ll see why!
Coop Can Cook™️
Ingredients
Meat
• 4 lbs Turkey necks
Seafood
• 1 tbsp Liquid crab boil concentrate
• 1 cup Shrimp and crab boil dry seasoning
Produce
• 2 Bell peppers
• 1 Celery stalk, whole
• 2 cloves Garlic
• 2 Lemons
• 1 Onion, large
Canned Goods
• 1/4 cup Chicken bouillon powder
Liquids
• 6 cups Water
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