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Mexican Smoked Chuck Roast for the BEST Chile Colorado - Mexican Stewed Beef | Recipe in 2025 | Smoked food recipes, Smoked chuck roast, Chuck roast
two pictures showing different types of food and the words smoked chile colorado on top of them
pelletsandpits.com

Mexican Smoked Chuck Roast for the BEST Chile Colorado - Mexican Stewed Beef

6hr 30min · Gluten free · 5 servings
If you love Mexican food, then you'll love this homemade Chile Colorado made with smoked chuck roast. By smoking the beef on the grill first, and then braising it in a mix of stock, Mexican spices, and dried chiles, you get the most amazing and complex, flavorful Mexican stewed beef on this side of the border!
PelletsAndPits
Pellets and Pits

Ingredients

Meat
• 4 lb Chuck, roast
Produce
• 1 tsp Garlic powder
• 1 Jalapeno
• 1 Lime, juice of
• 1 tsp Mexican oregano
• 1 Onion, medium
Canned Goods
• 32 oz Beef stock
Condiments
• 2 tbsp Tajin hot sauce
Baking & Spices
• 1/2 tsp Chili powder
• 1 1/2 tsp Paprika
• 2 tbsp Texas rub recipe
Oils & Vinegars
• 1/2 tbsp Cooking oil
Nuts & Seeds
• 6 Ancho peppers (stems and seeds removed), dried
• 1 1/2 tsp Cumin, ground
• 2 tsp Cumin seed
• 4 Guajillo peppers (stems and seeds removed), dried
Bread & Baked Goods
• 1 Corn tortillas
Liquids
• 1 cups Water

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